Renaissance Food Group, LLC

Loaded Baked Potato Salad — Nutrition Facts & Ingredients

UPC 826766155347 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
549per serving
Protein
4.4 gper 100 g
Carbs
11.9 gper 100 g
Fat
19.8 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 227 g): 549 calories. Per 100 g: 242 calories, 4.4 g protein, 19.8 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (227g)

Amount per servingCalories
549
% Daily Value*
Total Fat 45.0g 58%
Saturated Fat 12.0g 60%
Trans Fat 0.5g
Cholesterol 59.0mg 20%
Sodium 790mg 34%
Total Carbohydrate 27.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 10.0g
Calcium 200mg 15%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein4.4 g
Carbohydrates11.9 g
Sugars1.3 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)11.0g
Fat19.8 g
Saturated fat5.3 g
Trans fat0.2 g
Cholesterol26 mg
Sodium348 mg
Calcium88 mg
Iron0.6 mg
Vitamin A66 mcg
Vitamin C4 mg

Where to buy Loaded Baked Potato Salad

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

50 Grains Acidity, Annatto Vegetable Color, Anti-caking Agents, Apple Cider Vinegar, Baked Potatoes, Black Pepper, Brown Sugar, Calcium Disodium EDTA, Cayenne Pepper, Celery Seed, Cellulose, Cheddar Cheese, Cheese Cultures, Corn Starch, Cultured Pasteurized Grade A Cream, Cured With Water, Enzyme, Enzymes, Fully Cooked Smoked Bacon, Granulated Garlic, Granulated Onion, Green Onion, Ground Mustard, If Colored, Lemon Juice, Loaded Baked Potato Salad Base, Made From The Juices Of Apples, Mayonnaise, Natural Flavors, Non-fat Milk Solids, Parsley, Pasteurized Milk, Potato Starch, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sour Cream, Soybean Oil, Sugar, Used To Protect Quality, Vinegar, Water, White Pepper, Whole Eggs And Egg Yolks, Yellow Onion

Frequently asked questions

How many calories are in Loaded Baked Potato Salad?

Per 100 g of Loaded Baked Potato Salad there are 242 calories.

How much protein is in Loaded Baked Potato Salad?

Per 100 g of Loaded Baked Potato Salad there are 4.41 g protein.

How many carbohydrates are in Loaded Baked Potato Salad?

Per 100 g of Loaded Baked Potato Salad there are 11.89 g carbohydrates. Of which 1.32 g sugars.

How much sugar is in Loaded Baked Potato Salad?

Per 100 g of Loaded Baked Potato Salad there are 1.32 g sugars.

How much sodium (salt) is in Loaded Baked Potato Salad?

Per 100 g of Loaded Baked Potato Salad there are 348.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Loaded Baked Potato Salad?

Per 100 g of Loaded Baked Potato Salad there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Loaded Baked Potato Salad?

The main ingredients in Loaded Baked Potato Salad are: 50 Grains Acidity, Annatto Vegetable Color, Anti-caking Agents, Apple Cider Vinegar, Baked Potatoes.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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