7-ELEVEN

Double Chocolate Chip Cake, Chocolate — Nutrition Facts & Ingredients

UPC 52548622848 Manufacturer: 7-Eleven, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
510per serving
Protein
5.5 gper 100 g
Carbs
56.0 gper 100 g
Fat
31.9 gper 100 g

Where to buy

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Per serving (1 CAKE, 91 g): 510 calories. Per 100 g: 560 calories, 5.5 g protein, 31.9 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (91g)

Amount per servingCalories
510
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 550mg 24%
Total Carbohydrate 51.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 39.0g
Protein 5.0g
Calcium 20.0mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

560 calories in 100 g
Protein5.5 g
Carbohydrates56.0 g
Sugars42.9 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)53.8g
Fat31.9 g
Saturated fat7.7 g
Trans fat0 g
Cholesterol0 mg
Sodium604 mg
Calcium22 mg
Iron2.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Double Chocolate Chip Cake, Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

An Emulsifier, Artificial Flavors, Ascorbic Acid, Baking Soda, Cake Base, Caramel Color, Citric Acid, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Dextrose, Dough Conditioner, Dry Whey, Egg, Eggs, Enriched Wheat Flour Bleached, Ferrous Sulfate, Flour, Folic Acid, Food Starch Modified, Leavening, Milkfat, Mono & Diglycerides, Natural Vanilla Extract, Niacin, Propylene Glycol Mono & Diesters Of Fatty Acids, Red 40, Reduced Iron, Riboflavin, Salt, Semi-sweet Chocolate Chips, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Sulfites, Thiamine Mononitrate, Tricalcium Phosphate, Unsweetened Chocolate, Vital Wheat Gluten, Water

Frequently asked questions

How many calories are in Double Chocolate Chip Cake, Chocolate?

Per 100 g of Double Chocolate Chip Cake, Chocolate there are 560 calories.

How much protein is in Double Chocolate Chip Cake, Chocolate?

Per 100 g of Double Chocolate Chip Cake, Chocolate there are 5.49 g protein.

How many carbohydrates are in Double Chocolate Chip Cake, Chocolate?

Per 100 g of Double Chocolate Chip Cake, Chocolate there are 56.04 g carbohydrates. Of which 42.86 g sugars.

How much sugar is in Double Chocolate Chip Cake, Chocolate?

Per 100 g of Double Chocolate Chip Cake, Chocolate there are 42.86 g sugars.

How much sodium (salt) is in Double Chocolate Chip Cake, Chocolate?

Per 100 g of Double Chocolate Chip Cake, Chocolate there are 604.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Double Chocolate Chip Cake, Chocolate?

Per 100 g of Double Chocolate Chip Cake, Chocolate there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Double Chocolate Chip Cake, Chocolate?

The main ingredients in Double Chocolate Chip Cake, Chocolate are: An Emulsifier, Artificial Flavors, Ascorbic Acid, Baking Soda, Cake Base.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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