WEIS QUALITY

Premium Ice Cream, Banana Puddin' — Nutrition Facts & Ingredients

UPC 41497013050 Manufacturer: Weis Markets, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
240per serving
Protein
3.4 gper 100 g
Carbs
33.0 gper 100 g
Fat
14.8 gper 100 g

Where to buy

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Per serving (2/3 cup, 88 g): 240 calories. Per 100 g: 273 calories, 3.4 g protein, 14.8 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (88g)

Amount per servingCalories
240
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 29.9mg 10%
Sodium 105mg 5%
Total Carbohydrate 29.0g 11%
Dietary Fiber 0g 0%
Total Sugars 19.0g
Includes 17.0g Added Sugars 34%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0mg 0%
Potassium 27.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g
Protein3.4 g
Carbohydrates33.0 g
Sugars21.6 g
Added sugars19.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)33.0g
Fat14.8 g
Saturated fat8.0 g
Trans fat0 g
Cholesterol34 mg
Sodium119 mg
Calcium114 mg
Potassium31 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Premium Ice Cream, Banana Puddin'

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Baking Soda, Banana Pudding Base, Banana Puree, Butter, Carrageenan, Cellulose Gum, Citric Acid, Coconut Oil, Condensed Whole Milk, Cookie Crumb, Corn Starch, Corn Syrup, Cream, Cream Salt, Enriched Wheat Flour, Folic Acid, Locust Bean Gum, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Milk, Palm And Palm Kernel Oil, Peanut Oil, Powdered Sugar, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Sweetened Condensed Whole Milk, Thiamine Mononitrate, Turmeric, Vanilla Wafer Bits, Vanilla Wafer Swirl, Water, Wheat Flour, Whey, Whey Protein Concentrate

Frequently asked questions

How many calories are in Premium Ice Cream, Banana Puddin'?

Per 100 g of Premium Ice Cream, Banana Puddin' there are 273 calories.

How much protein is in Premium Ice Cream, Banana Puddin'?

Per 100 g of Premium Ice Cream, Banana Puddin' there are 3.41 g protein.

How many carbohydrates are in Premium Ice Cream, Banana Puddin'?

Per 100 g of Premium Ice Cream, Banana Puddin' there are 32.95 g carbohydrates. Of which 21.59 g sugars.

How much sugar is in Premium Ice Cream, Banana Puddin'?

Per 100 g of Premium Ice Cream, Banana Puddin' there are 21.59 g sugars.

How much sodium (salt) is in Premium Ice Cream, Banana Puddin'?

Per 100 g of Premium Ice Cream, Banana Puddin' there are 119.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Premium Ice Cream, Banana Puddin'?

Per 100 g of Premium Ice Cream, Banana Puddin' there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Premium Ice Cream, Banana Puddin'?

The main ingredients in Premium Ice Cream, Banana Puddin' are: Annatto, Baking Soda, Banana Pudding Base, Banana Puree, Butter.

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Level of processing

5
Ultra-Processed
39 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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