BANTAM BAGELS

Original Plain Bagel Stuffed With Soft Scrambled Egg And Cheddar! Egg Stuffed Bagels, Original

UPC 856617005965 Manufacturer: T. Marzetti Company Frozen Bread & Dough Updated Sep 27, 2026

Per serving (1.4 ONZ, 41 g): 100 calories. Per 100 g: 244 calories, 12.2 g protein, 6.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1.4 ONZ (41g)

Amount per servingCalories
100
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 270mg 12%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 41.8mg 3%
Iron 1mg 6%
Potassium 20.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

244 calories in 100 g
Protein12.2 g
Carbohydrates34.1 g
Sugars2.4 g
Added sugars0 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)31.8g
Fat6.1 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol61 mg
Sodium659 mg
Calcium102 mg
Potassium49 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Original Plain Bagel Stuffed With Soft Scrambled Egg And Cheddar! Egg Stuffed Bagels, Original

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Ingredients

Annatto, Baking Soda, Cheddar Cheese, Cheese Culture, Citric Acid, Cooked Egg, Enriched Wheat Flour, Enzymes, Folic Acid, Lactic Acid, Malt Syrup, Malted Barley Flour, Natural And Artificial Butter Flavor, Niacin, Nonfat Milk, Pasteurized Milk, Pepper, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Sulfite, Thiamine Mononitrate, Vegetable Color, Water, Wheat Flour, Wheat Gluten, Wheat Protein Isolate, Whey, Whole Eggs, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Original Plain Bagel Stuffed With Soft Scrambled Egg And Cheddar! Egg Stuffed Bagels, Original?

Per 100 g of Original Plain Bagel Stuffed With Soft Scrambled Egg And Cheddar! Egg Stuffed Bagels, Original there are 244 calories.

How much protein is in Original Plain Bagel Stuffed With Soft Scrambled Egg And Cheddar! Egg Stuffed Bagels, Original?

Per 100 g of Original Plain Bagel Stuffed With Soft Scrambled Egg And Cheddar! Egg Stuffed Bagels, Original there are 12.2 g protein.

How many carbohydrates are in Original Plain Bagel Stuffed With Soft Scrambled Egg And Cheddar! Egg Stuffed Bagels, Original?

Per 100 g of Original Plain Bagel Stuffed With Soft Scrambled Egg And Cheddar! Egg Stuffed Bagels, Original there are 34.15 g carbohydrates. Of which 2.44 g sugars.

How much sugar is in Original Plain Bagel Stuffed With Soft Scrambled Egg And Cheddar! Egg Stuffed Bagels, Original?

Per 100 g of Original Plain Bagel Stuffed With Soft Scrambled Egg And Cheddar! Egg Stuffed Bagels, Original there are 2.44 g sugars.

How much sodium (salt) is in Original Plain Bagel Stuffed With Soft Scrambled Egg And Cheddar! Egg Stuffed Bagels, Original?

Per 100 g of Original Plain Bagel Stuffed With Soft Scrambled Egg And Cheddar! Egg Stuffed Bagels, Original there are 659.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Original Plain Bagel Stuffed With Soft Scrambled Egg And Cheddar! Egg Stuffed Bagels, Original?

Per 100 g of Original Plain Bagel Stuffed With Soft Scrambled Egg And Cheddar! Egg Stuffed Bagels, Original there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Original Plain Bagel Stuffed With Soft Scrambled Egg And Cheddar! Egg Stuffed Bagels, Original?

The main ingredients in Original Plain Bagel Stuffed With Soft Scrambled Egg And Cheddar! Egg Stuffed Bagels, Original are: Annatto, Baking Soda, Cheddar Cheese, Cheese Culture, Citric Acid.

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Level of processing

5
Ultra-Processed
33 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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