Perfection Foods Company Inc.

Roast Pork Sandwich — Nutrition Facts & Ingredients

UPC 735199193003 Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
429per serving
Protein
7.8 gper 100 g
Carbs
19.0 gper 100 g
Fat
19.0 gper 100 g

Where to buy

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Per serving (5 ONZ, 142 g): 429 calories. Per 100 g: 302 calories, 7.8 g protein, 19.0 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (142g)

Amount per servingCalories
429
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.6mg 9%
Sodium 692mg 30%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 11.0g
Calcium 200mg 15%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

302 calories in 100 g
Protein7.8 g
Carbohydrates19.0 g
Sugars0.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)19.0g
Fat19.0 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol18 mg
Sodium487 mg
Calcium141 mg
Iron1.3 mg
Vitamin A52.8 mcg
Vitamin C0 mg

Where to buy Roast Pork Sandwich

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Mold Inhibitor, Ammonium Sulfate, Ascorbic Acid Pork: Pork, Brown Sugar, Calcium Sulfate, Canola Soy Bean Oil, Cheese Culture, Cider Vinegar, Corn Flour, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dough Conditioner, Enzymes, Garlic, L-cysteine Hydrochloride, Maltodextrin, Margarine, Modified Food Starch, Monocalcium Phosphate, Natamycin, Natural Flavors, Natural Smoke Flavor, Onion, Palm Kernel Oils, Palm Oil, Paprika, Pepperoncini Peppers, Potassium Promate, Provolone Cheese: Pasteurized Milk, Roll: Wheat Flour, Salt, Seasonings, Spice, Sugar, Vinegar Powder, Vinegar Solids, Water, Whey, Yeast

Frequently asked questions

How many calories are in Roast Pork Sandwich?

Per 100 g of Roast Pork Sandwich there are 302 calories.

How much protein is in Roast Pork Sandwich?

Per 100 g of Roast Pork Sandwich there are 7.75 g protein.

How many carbohydrates are in Roast Pork Sandwich?

Per 100 g of Roast Pork Sandwich there are 19.01 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Roast Pork Sandwich?

Per 100 g of Roast Pork Sandwich there are 0.7 g sugars.

How much sodium (salt) is in Roast Pork Sandwich?

Per 100 g of Roast Pork Sandwich there are 487.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roast Pork Sandwich?

Per 100 g of Roast Pork Sandwich there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roast Pork Sandwich?

The main ingredients in Roast Pork Sandwich are: A Natural Mold Inhibitor, Ammonium Sulfate, Ascorbic Acid Pork: Pork, Brown Sugar, Calcium Sulfate.

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Level of processing

5
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39 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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