White Cake — Nutrition Facts & Ingredients
- Calories
- 310per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 50.6 gper 100 g
- Fat
- 16.5 gper 100 g
Where to buy
Per serving (0.083 CAKE, 85 g): 310 calories. Per 100 g: 365 calories, 3.5 g protein, 16.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
- Added sugars: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.083 CAKE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy White Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
A Milk Derivative, Baking Soda, Blue 1, Carrageenan, Cellulose Gum, Corn Starch, Dextrose, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Hydroxypropyl Methylcellulose, Modified Cornstarch, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm And Palm Kernel Oils, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Red 3, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Sugar, The Following: Leavening, Thiamine Mononitrate, Titanium Dioxide, Water, Wheat Starch, Whey, Xanthan Gum, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in White Cake?
Per 100 g of White Cake there are 365 calories.
How much protein is in White Cake?
Per 100 g of White Cake there are 3.53 g protein.
How many carbohydrates are in White Cake?
Per 100 g of White Cake there are 50.59 g carbohydrates. Of which 35.29 g sugars.
How much sugar is in White Cake?
Per 100 g of White Cake there are 35.29 g sugars.
How much sodium (salt) is in White Cake?
Per 100 g of White Cake there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Cake?
Per 100 g of White Cake there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Cake?
The main ingredients in White Cake are: A Milk Derivative, Baking Soda, Blue 1, Carrageenan, Cellulose Gum.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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