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Crispy Buttermilk Chicken Strips, Buttermilk — Nutrition Facts & Ingredients

UPC 78742216867 Manufacturer: Wal-Mart Stores, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
180per serving
Protein
9.5 gper 100 g
Carbs
25 gper 100 g
Fat
8.3 gper 100 g

Where to buy

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Per serving (3 ONZ, 84 g): 180 calories. Per 100 g: 214 calories, 9.5 g protein, 8.3 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
180
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 470mg 20%
Total Carbohydrate 21g 8%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 8.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein9.5 g
Carbohydrates25 g
Sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)23.8g
Fat8.3 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol36 mg
Sodium560 mg
Calcium0 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Crispy Buttermilk Chicken Strips, Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbyl Palmitate, Baking Soda, Breading Is Set In Vegetable Oil, Buttermilk Powder, Buttermilk Solids, Celery, Citric Acid, Cream, Cultured Nonfat Dry Milk, Cultures, Flavors, Garlic Powder, Lactic Acid, Leavening, Maltodextrin, Modified Food Starch, Nonfat Milk, Onion Powder, Paprika Oleoresin, Preservative, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Phosphates, Sour Cream, Soybean Oil, Spices, Tocopherols, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whey, White Meat Chicken, Yeast Extract

Frequently asked questions

How many calories are in Crispy Buttermilk Chicken Strips, Buttermilk?

Per 100 g of Crispy Buttermilk Chicken Strips, Buttermilk there are 214 calories.

How much protein is in Crispy Buttermilk Chicken Strips, Buttermilk?

Per 100 g of Crispy Buttermilk Chicken Strips, Buttermilk there are 9.52 g protein.

How many carbohydrates are in Crispy Buttermilk Chicken Strips, Buttermilk?

Per 100 g of Crispy Buttermilk Chicken Strips, Buttermilk there are 25.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Crispy Buttermilk Chicken Strips, Buttermilk?

Per 100 g of Crispy Buttermilk Chicken Strips, Buttermilk there are 0.0 g sugars.

How much sodium (salt) is in Crispy Buttermilk Chicken Strips, Buttermilk?

Per 100 g of Crispy Buttermilk Chicken Strips, Buttermilk there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crispy Buttermilk Chicken Strips, Buttermilk?

Per 100 g of Crispy Buttermilk Chicken Strips, Buttermilk there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crispy Buttermilk Chicken Strips, Buttermilk?

The main ingredients in Crispy Buttermilk Chicken Strips, Buttermilk are: Ascorbyl Palmitate, Baking Soda, Breading Is Set In Vegetable Oil, Buttermilk Powder, Buttermilk Solids.

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Level of processing

5
Ultra-Processed
35 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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