Dairy Ingredients in Food

Dried Cream In 85 products Dried cream is a dairy product made by removing most of the water from cream. It is typically produced by … What is Dried Cream? → Cream Solids In 85 products Cream solids are made from milk by removing water and milk solids. This process concentrates the milk's fat and protein … What is Cream Solids? → Smoked Gouda Cheese In 85 products Smoked Gouda is a semi-hard cheese originating from the Netherlands. It is made from cow's milk and is known for … What is Smoked Gouda Cheese? → Dry Cream In 85 products Dry cream, also known as cream powder or dried cream, is a dairy product made by removing water from liquid … What is Dry Cream? → Active Yogurt Cultures L In 85 products Active yogurt cultures are live bacteria, most commonly strains of Lactobacillus and Bifidobacterium. These bacteria ferment lactose, the sugar in … What is Active Yogurt Cultures L? → Dairy Cultures In 84 products Dairy cultures are live microorganisms, typically bacteria, that are added to milk or dairy products. They are used to ferment … What is Dairy Cultures? → Alfredo Sauce In 83 products Alfredo sauce is a rich, creamy sauce originating from Rome, Italy. It is traditionally made with butter, heavy cream, and … What is Alfredo Sauce? → Imported Pecorino Romano Cheese In 83 products Pecorino Romano is a hard, salty Italian cheese made from sheep's milk. It is one of the world's oldest cheeses, … What is Imported Pecorino Romano Cheese? → Shredded Cheddar Cheese In 83 products Shredded cheddar cheese is a type of cheese made from cow's milk. It is produced by culturing milk, then adding … What is Shredded Cheddar Cheese? → Pasteurized Cultured Cream In 82 products Pasteurized cultured cream is a dairy product made by adding a starter culture of bacteria to pasteurized cream. These bacteria … What is Pasteurized Cultured Cream? → Imported Romano Cheese In 82 products Romano cheese is a hard, salty Italian cheese traditionally made from sheep's milk. It is made in a similar way … What is Imported Romano Cheese? → Dried Whole Milk In 82 products Dried whole milk is made by removing water from pasteurized whole milk. The resulting powder contains the milk's natural fat … What is Dried Whole Milk? → Bovine In 82 products Bovine refers to cattle, specifically cows. The term is used in food ingredient lists to indicate that a product is … What is Bovine? → Cream And Salt In 82 products Cream is the rich, fatty part of milk that rises to the top. Salt is a mineral compound, sodium chloride, … What is Cream And Salt? → Fresh Cream In 81 products Fresh cream is the fatty part of milk that rises to the top when milk is left to stand. It … What is Fresh Cream? → Cultured Lowfat Buttermilk In 81 products Cultured lowfat buttermilk is the liquid byproduct of making butter from lowfat milk. It is made by adding a bacterial … What is Cultured Lowfat Buttermilk? → Cheddar And Colby Cheese In 80 products Cheddar and Colby are popular types of semi-hard cheeses made from cow's milk. Their production involves curdling milk with rennet … What is Cheddar And Colby Cheese? → Fresh Whole Milk In 79 products Fresh whole milk is milk from a cow that has not had its fat content altered. It contains all of … What is Fresh Whole Milk? → Dehydrated Romano Cheese In 79 products Dehydrated Romano cheese is a hard, salty Italian cheese made from cow's milk or a mixture of cow's and sheep's … What is Dehydrated Romano Cheese? → Parmigiano Reggiano Cheese In 78 products Parmigiano Reggiano is a hard, granular cheese originating from the Parma, Reggio Emilia, Modena, and Bologna provinces of Italy. It … What is Parmigiano Reggiano Cheese? → Organic Buttermilk Powder In 78 products Organic buttermilk powder is a dried form of buttermilk, a byproduct of butter production. It is made by pasteurizing liquid … What is Organic Buttermilk Powder? → Grade A Cream In 78 products Grade A Cream is the high-fat liquid portion of milk that separates from the skim milk. It is obtained by … What is Grade A Cream? → Organic Pasteurized Cream In 78 products Organic pasteurized cream is the fatty portion of organic milk that has been separated and heated to kill harmful bacteria. … What is Organic Pasteurized Cream? → Cultured Nonfat Dry Milk In 78 products Cultured nonfat dry milk is made from skim milk that has been fermented by beneficial bacteria, often Lactobacillus species. This … What is Cultured Nonfat Dry Milk? → Dairy Solids In 77 products Dairy solids are concentrated milk products made by removing water from milk. This process can be done through evaporation or … What is Dairy Solids? → Asiago And Romano Cheese Blend In 77 products Asiago and Romano cheese blend is a mixture of two distinct Italian-style cheeses. Asiago cheese is typically made from cow's … What is Asiago And Romano Cheese Blend? → Pasteurized Cream And Milk In 75 products Pasteurized cream and milk are dairy products derived from cows, goats, or sheep. Pasteurization is a process of heating milk … What is Pasteurized Cream And Milk? → Monterey Jack In 75 products Monterey Jack is a semi-hard American cheese made from cow's milk. It is a pale yellow to white cheese, known … What is Monterey Jack? → Cheese Whey In 74 products Cheese whey is the liquid byproduct of cheesemaking. It is primarily water, but also contains lactose (milk sugar), proteins, minerals, … What is Cheese Whey? → Reduced Mineral Whey In 73 products Reduced mineral whey is a byproduct of cheesemaking. It is made by removing some of the minerals, primarily calcium and … What is Reduced Mineral Whey? → Sweet Cream Solids In 73 products Sweet cream solids are a dairy ingredient made from pasteurized cream. The cream is dried to remove most of its … What is Sweet Cream Solids? → Deproteinized Whey In 72 products Deproteinized whey is a byproduct of cheese and whey protein concentrate production. It is made by removing most of the … What is Deproteinized Whey? → Grade A Pasteurized Cultured Reduced Fat Milk In 72 products This ingredient is milk from cows that has been pasteurized (heated to kill germs) and then had a bacterial culture … What is Grade A Pasteurized Cultured Reduced Fat Milk? → Unsmoked Provolone Cheese In 72 products Unsmoked provolone cheese, also known as Provolone Dolce, is a semi-hard Italian cheese made from cow's milk. It is produced … What is Unsmoked Provolone Cheese? → Pasteurized Heavy Cream In 71 products Pasteurized heavy cream is the high-fat layer skimmed from the top of unhomogenized milk. It contains at least 36% milk … What is Pasteurized Heavy Cream? → Bleu Cheese In 71 products Bleu cheese is a type of cheese made from cow's, sheep's, or goat's milk that is distinguished by blue or … What is Bleu Cheese? → Organic Lowfat Milk In 71 products Organic lowfat milk is cow's milk from cows raised on certified organic feed, without the use of synthetic pesticides or … What is Organic Lowfat Milk? → Gruyere Cheese In 71 products Gruyère is a hard, pale yellow cheese originating from Switzerland. It is made from cow's milk and is known for … What is Gruyere Cheese? → Strained Yogurt In 71 products Strained yogurt is a type of yogurt that has been thickened by removing most of its whey. This process results … What is Strained Yogurt? → Organic Unsalted Butter In 70 products Organic unsalted butter is a dairy product made by churning cream from cows raised according to organic farming standards. This … What is Organic Unsalted Butter? → Reduced Fat Monterey Jack Cheese In 70 products Reduced Fat Monterey Jack cheese is a semi-firm, pale yellow cheese made from cow's milk. It is produced by removing … What is Reduced Fat Monterey Jack Cheese? → Cultured Pasteurized Grade A Cream In 70 products Cultured pasteurized Grade A cream is a dairy product made from cream that has been pasteurized (heated to kill harmful … What is Cultured Pasteurized Grade A Cream? → Blue Cheese Crumbles In 70 products Blue cheese crumbles are pieces of blue cheese, a type of dairy product made from cow's, sheep's, or goat's milk. … What is Blue Cheese Crumbles? → Active Yogurt Cultures In 70 products Active yogurt cultures are live bacteria, most commonly Lactobacillus bulgaricus and Streptococcus thermophilus. These bacteria ferment lactose (sugar) in milk, … What is Active Yogurt Cultures? → Pasteurized Milk And Part-skim Milk In 70 products This ingredient is milk from cows that has been heated to kill harmful bacteria. 'Part-skim' means some of the fat … What is Pasteurized Milk And Part-skim Milk? → Cultured Pasteurized Goat Milk In 69 products This ingredient is milk from domestic goats that has been pasteurized and then cultured with beneficial bacteria. The culturing process … What is Cultured Pasteurized Goat Milk? → Pasteurized Lowfat Milk In 69 products Pasteurized lowfat milk is cow's milk that has had some of its fat removed and has been heated to kill … What is Pasteurized Lowfat Milk? → Organic Monterey Jack Cheese In 69 products Monterey Jack is a semi-hard American cheese made from cow's milk. It originated in California in the 19th century. It … What is Organic Monterey Jack Cheese? → Cultured Pasteurized Skim Milk And Milk In 69 products This ingredient is made from skim milk that has been pasteurized (heated to kill harmful bacteria) and then cultured. Culturing … What is Cultured Pasteurized Skim Milk And Milk? → Mozzarella Cheese Blend: Mozzarella Cheese Substitute In 68 products Mozzarella cheese substitute is a product designed to mimic the taste, texture, and melting properties of real mozzarella cheese. It … What is Mozzarella Cheese Blend: Mozzarella Cheese Substitute? →