Emulsifiers in Food
Emulsifiers help oil and water stay mixed, giving foods such as dressings, spreads and baked goods a smooth, stable texture.
Soy Lecithin & Vanillin
Soy lecithin is a fatty substance derived from soybeans. It is a byproduct of soybean oil production and is often …
What is Soy Lecithin & Vanillin? →
Soy Lecithin And Pure Vanilla
Soy lecithin is a fatty substance derived from soybeans. It is typically produced by extracting soybean oil and then processing …
What is Soy Lecithin And Pure Vanilla? →
Lactic And Fatty Acid Esters Of Glycerol
Lactic and fatty acid esters of glycerol are emulsifiers made from glycerol, lactic acid, and fatty acids. These fatty acids …
What is Lactic And Fatty Acid Esters Of Glycerol? →
Emulsifiers: E475 & E471
Polyglycerol esters of fatty acids (E475) and mono- and diglycerides of fatty acids (E471) are food additives made from glycerol …
What is Emulsifiers: E475 & E471? →
Polyglycerol Polyricinoleate - Emulsifier
Polyglycerol polyricinoleate (PGPR) is a food additive made from vegetable oil. It is produced by chemically combining glycerol and ricinoleic …
What is Polyglycerol Polyricinoleate - Emulsifier? →
Emulsifers
Emulsifiers are substances that help mix ingredients that normally don't mix well, like oil and water. They are often made …
What is Emulsifers? →
Mono And Dl-glycerides
Mono- and diglycerides are a mixture of mono- and diglycerides, which are fats that come from either animal or vegetable …
What is Mono And Dl-glycerides? →
Vegetable Mono And Di-glycerides
Vegetable mono- and di-glycerides are fats that are made from vegetable oils. They are produced by chemically combining glycerol with …
What is Vegetable Mono And Di-glycerides? →
Emulisifer
Emulsifiers are substances that help mix ingredients that normally don't mix well, like oil and water. They are often made …
What is Emulisifer? →
Ins 322 And Chemical Baking Powder: Sodium Bicarbonate
Lecithin is a type of fat that is found naturally in many foods. It is often made from soybeans or …
What is Ins 322 And Chemical Baking Powder: Sodium Bicarbonate? →
Mono- And Diglycerides With Preservative
Mono- and diglycerides are fats that are commonly added to foods. They are made by combining glycerol with fatty acids, …
What is Mono- And Diglycerides With Preservative? →
Sunflower Lecthin
Sunflower lecithin is a fat-like substance derived from sunflower seeds. It is produced by extracting the oil from sunflower seeds …
What is Sunflower Lecthin? →
Mono And Diglycerides With Mixed Tocopherols
Mono and diglycerides are fats that are made by combining glycerol with fatty acids. They are often derived from vegetable …
What is Mono And Diglycerides With Mixed Tocopherols? →
Soy Lecithin And Citric Acid
Soy lecithin is a mixture of phospholipids extracted from soybeans. It is typically produced by degumming soybean oil, a process …
What is Soy Lecithin And Citric Acid? →
Mono- And Diglycerides Soy Lecithin
Mono- and diglycerides are fats that are made commercially by combining glycerol with fatty acids. They are often derived from …
What is Mono- And Diglycerides Soy Lecithin? →
An Emulisifier
An emulsifier is a substance that helps mix ingredients that normally don't mix well, like oil and water. They are …
What is An Emulisifier? →
Monoglicerides
Monoglycerides are a type of fat that can be found naturally in small amounts in animal and vegetable fats. They …
What is Monoglicerides? →
Natural Sunflower Lecithin
Sunflower lecithin is a fatty substance derived from sunflower seeds. It is produced by extracting the oil from sunflower seeds …
What is Natural Sunflower Lecithin? →
Natural Emulsifier
Natural emulsifiers are substances derived from natural sources like plants or animals that help mix ingredients that normally don't blend …
What is Natural Emulsifier? →
Soy Lecithin Soybean Oil
Soy lecithin is a fatty substance derived from soybeans. It is a byproduct of soybean oil production and is typically …
What is Soy Lecithin Soybean Oil? →
Polysorbate 80 And Sodium Benzoate
Polysorbate 80 is a synthetic emulsifier made from sorbitol (a sugar alcohol) and ethylene oxide. Sodium benzoate is a salt …
What is Polysorbate 80 And Sodium Benzoate? →
Whey Mono And Diglycerides
Whey mono- and diglycerides are a type of emulsifier. They are made by combining whey (a byproduct of cheese making) …
What is Whey Mono And Diglycerides? →
Soy Lecithin Added As An Emulsifier And Vanillin
Soy lecithin is a fat-like substance derived from soybeans. It is a mixture of phospholipids and is typically produced by …
What is Soy Lecithin Added As An Emulsifier And Vanillin? →
Polisorbate 80
Polysorbate 80 is a synthetic emulsifier made from sorbitol, a sugar alcohol, and oleic acid, a fatty acid derived from …
What is Polisorbate 80? →
Organic Soy Lecithin As An Emulsifier
Soy lecithin is a substance made from soybeans. It is a mixture of phospholipids, which are fatty compounds. It is …
What is Organic Soy Lecithin As An Emulsifier? →
Lecithin Powder
Lecithin is a type of fat that occurs naturally in many foods, like soybeans, sunflower seeds, and egg yolks. It …
What is Lecithin Powder? →
Mono- And Dyglicerides Of Fatty Acids
Mono- and diglycerides of fatty acids are fats that occur naturally in small amounts in foods like butter and olive …
What is Mono- And Dyglicerides Of Fatty Acids? →
Expeller Pressed Soy Lecithin
Soy lecithin is a fatty substance derived from soybeans. It is produced by extracting the oil from soybeans and then …
What is Expeller Pressed Soy Lecithin? →
Soya Lecithine E322
Soy lecithin (E322) is a fatty substance derived from soybeans. It is a mixture of phospholipids, which are compounds that …
What is Soya Lecithine E322? →
Calcium Stearoyl
Calcium stearoyl lactylate is a man-made emulsifier. It is produced by reacting stearic acid with lactic acid and then neutralizing …
What is Calcium Stearoyl? →
Soy Lethicin
Soy lecithin is a type of phospholipid, a fatty substance, derived from soybeans. It is produced by extracting the oil …
What is Soy Lethicin? →
Diglycerides Of Fatty Acids
Diglycerides of fatty acids are a type of fat made from glycerol and fatty acids. They can be derived from …
What is Diglycerides Of Fatty Acids? →
Sunflower Lecitin
Sunflower lecithin is a fat-like substance derived from sunflower seeds. It is extracted from sunflower oil and then processed to …
What is Sunflower Lecitin? →
Organic Sunflower Lecithin Organic Soy Lecithin
Lecithin is a type of fat found naturally in many foods, including soybeans and sunflowers. It is extracted from these …
What is Organic Sunflower Lecithin Organic Soy Lecithin? →
Soy Lecithin And Beta Carotene
Soy lecithin is a fat-like substance derived from soybeans. It is a mixture of phospholipids, primarily phosphatidylcholine and phosphatidylethanolamine. Beta-carotene …
What is Soy Lecithin And Beta Carotene? →
Polysorbate 80 And Vitamin A Palmitate
Polysorbate 80 is a synthetic emulsifier made from sorbitol (a sugar alcohol) and oleic acid (a fatty acid derived from …
What is Polysorbate 80 And Vitamin A Palmitate? →
Soy Lecithin As Emulsifer
Soy lecithin is a fatty substance derived from soybeans. It is typically produced by extracting the oil from soybeans and …
What is Soy Lecithin As Emulsifer? →
Soy Lecithin Natural Vanilla Extract
Soy lecithin is a fatty substance derived from soybeans. It is typically produced by extracting soybean oil and then processing …
What is Soy Lecithin Natural Vanilla Extract? →
Soy Lecethin
Soy lecithin is a fatty substance derived from soybeans. It is produced by extracting the oil from soybeans and then …
What is Soy Lecethin? →
Monodyglyceride
Monoglycerides and diglycerides are fats that are made by combining glycerol with fatty acids. They can be made from animal …
What is Monodyglyceride? →
Sodium Stearoyl Lactylate And Carrageenan
Sodium Stearoyl Lactylate (SSL) is a man-made emulsifier. It is made from the reaction of stearic acid (a fatty acid) …
What is Sodium Stearoyl Lactylate And Carrageenan? →
Water And Less Than 2%: Acetylated Monoglycerides
Acetylated monoglycerides are a type of emulsifier made from edible fats and oils. They are produced by reacting edible monoglycerides …
What is Water And Less Than 2%: Acetylated Monoglycerides? →
Diacetyl Tartaric Acid Esthers Of Mono- Diglycerides
Diacetyl tartaric acid esters of mono- and diglycerides (DATEM) are a type of emulsifier. They are made from edible fats …
What is Diacetyl Tartaric Acid Esthers Of Mono- Diglycerides? →
Sorbitan Tristearate And Soy Lecithin-emulsifiers
Sorbitan tristearate is a synthetic emulsifier made from sorbitol (a sugar alcohol) and stearic acid (a fatty acid). Soy lecithin …
What is Sorbitan Tristearate And Soy Lecithin-emulsifiers? →
Pgpr Natural Flavor
PGPR stands for polyglycerol polyricinoleate. It is made from vegetable oil, typically castor oil. PGPR is used as an emulsifier …
What is Pgpr Natural Flavor? →
Prevents Oil Separation
A group of food additives that help keep oil and water mixed together in foods. They are often derived from …
What is Prevents Oil Separation? →
Emilsifier
Emulsifiers are substances that help oil and water mix and stay mixed. They are often made from fats and oils, …
What is Emilsifier? →
Soy Lecithine
Soy lecithin is a fatty substance derived from soybeans. It is typically produced by extracting oil from soybeans and then …
What is Soy Lecithine? →
Soy And E471
Soy is a legume native to East Asia. It is a common source of vegetable oil and protein. E471, also …
What is Soy And E471? →
Phospholipid
Phospholipids are a type of fat molecule that are essential components of all cell membranes. They are naturally found in …
What is Phospholipid? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.