Emulsifiers in Food
Emulsifiers help oil and water stay mixed, giving foods such as dressings, spreads and baked goods a smooth, stable texture.
Stabilized And Emulsified By Propylene Glycol Monoester
Propylene glycol monoester is a synthetic ingredient made from propylene glycol and fatty acids. The fatty acids can come from …
What is Stabilized And Emulsified By Propylene Glycol Monoester? →
Sunflower Lecithin Powder
Sunflower lecithin is a fatty substance derived from sunflower seeds. It is extracted from the seeds and then processed to …
What is Sunflower Lecithin Powder? →
Sodium Steoroyl Lactylate
Sodium stearoyl lactylate is a food additive made from the reaction of stearic acid and lactic acid. Stearic acid is …
What is Sodium Steoroyl Lactylate? →
Permitted Plant Based Emulsifiers
Permitted plant-based emulsifiers are substances derived from plants that help mix ingredients that normally don't blend well, like oil and …
What is Permitted Plant Based Emulsifiers? →
Mono And Diglycerides1
Mono and diglycerides are a mixture of mono- and diglycerides, which are types of fat. They are made by reacting …
What is Mono And Diglycerides1? →
Sunflower Soy Canola Lecithin
Lecithin is a type of fat that is found naturally in many foods, including soybeans and sunflowers. It is made …
What is Sunflower Soy Canola Lecithin? →
Propylene Glycol Mono-and Diesters Of Fat And Fatty Acids
Propylene glycol mono- and diesters of fat and fatty acids are made by reacting propylene glycol with edible fats or …
What is Propylene Glycol Mono-and Diesters Of Fat And Fatty Acids? →
Monoglycerides With Citric Acid Preservative
Monoglycerides are a type of fat that can be made from animal or vegetable fats and oils. They are often …
What is Monoglycerides With Citric Acid Preservative? →
Sucrose Fatty Acid Ester
Sucrose fatty acid esters are a group of compounds made from sucrose (sugar) and fatty acids, which come from vegetable …
What is Sucrose Fatty Acid Ester? →
Palm Oil And Soybean Oil With Mono And Diglycerides Added
This ingredient is a blend of palm oil and soybean oil that has been modified with mono- and diglycerides. Palm …
What is Palm Oil And Soybean Oil With Mono And Diglycerides Added? →
Sorbitan Monstearate
Sorbitan monostearate is a non-ionic surfactant and emulsifier. It is made from sorbitol, a sugar alcohol derived from corn or …
What is Sorbitan Monstearate? →
Polyglycerol Polyricinoleic Acid
Polyglycerol polyricinoleic acid (PGPR) is a food additive made from glycerol and ricinoleic acid, which is derived from castor oil. …
What is Polyglycerol Polyricinoleic Acid? →
Distilled Mono- & Diglycerides
Distilled mono- and diglycerides are a type of emulsifier made from fats and oils. They are produced by heating fats …
What is Distilled Mono- & Diglycerides? →
Soy Lecithin Used As Processing Aid
Soy lecithin is a fatty substance derived from soybeans. It is produced by extracting soybean oil and then processing it …
What is Soy Lecithin Used As Processing Aid? →
Sodium Lecithin
Sodium lecithin is a type of lecithin, which is a fatty substance found naturally in all living cells. It is …
What is Sodium Lecithin? →
Acetic Acid Esters Of Monoglycerides
Acetic acid esters of monoglycerides are made by reacting edible monoglycerides with acetic acid. Monoglycerides are fats that have been …
What is Acetic Acid Esters Of Monoglycerides? →
Sodium Stearol Lactylate
Sodium stearoyl lactylate is a food additive made from lactic acid and stearic acid, which are derived from plant or …
What is Sodium Stearol Lactylate? →
Fatty Acid Esters
Fatty acid esters are compounds made from fatty acids and alcohols. They can be derived from plant or animal sources. …
What is Fatty Acid Esters? →
Soya Lecithin Emulsifier
Soya lecithin is a fatty substance derived from soybeans. It is typically produced by extracting the lecithin from soybean oil …
What is Soya Lecithin Emulsifier? →
Soy Lecithin Natural Flavors
Soy lecithin is a fatty substance derived from soybeans. It is a mixture of phospholipids, primarily phosphatidylcholine and phosphatidylethanolamine. It …
What is Soy Lecithin Natural Flavors? →
Milk Fat Soy Lecithin
Milk fat is the fat component of milk, derived from cows. Soy lecithin is a phospholipid mixture extracted from soybeans, …
What is Milk Fat Soy Lecithin? →
Soybean Lecithin Oil
Soybean lecithin oil is a mixture of phospholipids extracted from soybeans. It is typically produced by degumming soybean oil, a …
What is Soybean Lecithin Oil? →
Monoester
Monoesters are a type of emulsifier, which means they help ingredients like oil and water mix together smoothly. They are …
What is Monoester? →
Propylene Glycol Monoesters Of Fatty Acids
Propylene glycol monoesters of fatty acids are a mixture of esters made from propylene glycol and fatty acids. These fatty …
What is Propylene Glycol Monoesters Of Fatty Acids? →
De-oiled Sunflower Lecithin
De-oiled sunflower lecithin is a form of lecithin derived from sunflower seeds. It is produced by extracting oil from sunflower …
What is De-oiled Sunflower Lecithin? →
Sodium Stearoyl Lactylate Datem
Sodium Stearoyl Lactylate (SSL) is a food additive made from the reaction of stearic acid and sodium lactate. Stearic acid …
What is Sodium Stearoyl Lactylate Datem? →
Soy Lecitian
Soy lecithin is a fatty substance derived from soybeans. It is typically produced by extracting soybean oil and then processing …
What is Soy Lecitian? →
Propylene Glycol Monoand Diesters Of Fatty Acids
Propylene glycol mono- and diesters of fatty acids are made from propylene glycol and fatty acids, which can come from …
What is Propylene Glycol Monoand Diesters Of Fatty Acids? →
Sunflower Lecithin Emulsifier
Sunflower lecithin is a type of phospholipid, a fat-like substance found in plant and animal cells. It is extracted from …
What is Sunflower Lecithin Emulsifier? →
Emulsifying Salt
Emulsifying salts are a group of salts, often sodium or potassium salts of phosphates or citrates. They are typically manufactured …
What is Emulsifying Salt? →
Mono Anddiglycerides
Monoglycerides and diglycerides are fats that are commonly found in food. They are made by combining glycerol with fatty acids, …
What is Mono Anddiglycerides? →
Glycolipids
Glycolipids are a type of molecule made of sugar and fat. They are found naturally in plant and animal cell …
What is Glycolipids? →
Mono - And Diglycerides Of Vegetable Origin
Mono- and diglycerides are a type of fat made from glycerol and fatty acids. They are often derived from vegetable …
What is Mono - And Diglycerides Of Vegetable Origin? →
E 322
Lecithin is a type of fat that occurs naturally in many foods, including soybeans, eggs, and sunflower seeds. It is …
What is E 322? →
Emulsifying Agent
Emulsifying agents are substances that help mix ingredients that normally don't mix, like oil and water. They are often made …
What is Emulsifying Agent? →
Mono & Diesters
Mono- and diglycerides are a mixture of mono- and diglycerides, which are types of fats. They are made by reacting …
What is Mono & Diesters? →
Mono & Diglycerides With BHT & Citric Acid As Preservatives
Mono- and diglycerides are fats that are made from glycerol and fatty acids. They can come from animal or vegetable …
What is Mono & Diglycerides With BHT & Citric Acid As Preservatives? →
Mono- And Diglycerides And Soy Lecithin With Preservative
Mono- and diglycerides are fats that are made by combining glycerol with fatty acids. Soy lecithin is a fat derived …
What is Mono- And Diglycerides And Soy Lecithin With Preservative? →
Emulsifiers: E322
Lecithin is a type of fat that is found naturally in many foods, including soybeans, eggs, and sunflower seeds. It …
What is Emulsifiers: E322? →
Vegetable Monoglycerides And Soy Lecithin
Vegetable monoglycerides are fats made from vegetable oils. Soy lecithin is a substance derived from soybeans. They are often used …
What is Vegetable Monoglycerides And Soy Lecithin? →
Diacetyl Tartaric Acid Ester Of Mono-diglycerides
Diacetyl tartaric acid ester of mono-diglycerides (DATEM) is a food additive made from edible fats and oils. It is created …
What is Diacetyl Tartaric Acid Ester Of Mono-diglycerides? →
2-diol Esters Of Fatty Acids
2-diol esters of fatty acids are a type of emulsifier. They are made by reacting fatty acids, which can come …
What is 2-diol Esters Of Fatty Acids? →
Sunflower Lecithins
Sunflower lecithin is a type of phospholipid, a fat-like substance found naturally in plant and animal cells. It is extracted …
What is Sunflower Lecithins? →
Mono And Diesters
Mono and diglycerides are food additives made from fatty acids and glycerol. They are often produced from vegetable oils, but …
What is Mono And Diesters? →
Salt Mono- And Diglycerides
Mono- and diglycerides are a type of fat made from glycerol and fatty acids. They are typically produced by reacting …
What is Salt Mono- And Diglycerides? →
Vegetable Monoglycerides And Diglycerides
Vegetable monoglycerides and diglycerides are fats made from vegetable oils. They are produced by chemically combining glycerol with fatty acids, …
What is Vegetable Monoglycerides And Diglycerides? →
Sorbitan Tristerate
Sorbitan tristerate is a synthetic emulsifier made from sorbitol (a sugar alcohol) and stearic acid (a fatty acid). It is …
What is Sorbitan Tristerate? →
Soy Lecithin And Canola Oil
Soy lecithin is a fatty substance derived from soybeans. Canola oil is a vegetable oil made from rapeseed. Both are …
What is Soy Lecithin And Canola Oil? →
Emulisifier
Emulsifiers are substances that help mix ingredients that normally don't mix well, like oil and water. They are often made …
What is Emulisifier? →
Mono-diglicerides
Monoglycerides and diglycerides are a class of fats that are commonly found in food. They are made by combining glycerol …
What is Mono-diglicerides? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.