Thickeners in Food
Thickeners and stabilizers, such as gums, starches and pectins, give foods body and keep their texture consistent during storage.
Modified Sago Starch
Modified sago starch is a starch derived from the sago palm tree. It is chemically or physically altered to improve …
What is Modified Sago Starch? →
Crust: Tapioca Starch
Tapioca starch is a starch extracted from the cassava root, a tropical root vegetable. The process involves washing, peeling, and …
What is Crust: Tapioca Starch? →
Seasoning Blend Modified Corn Starch
Modified corn starch is a corn starch that has been chemically or physically altered to improve its performance in food …
What is Seasoning Blend Modified Corn Starch? →
Ice Cream Stabilizer
Ice cream stabilizers are typically blends of hydrocolloids, which are compounds that form gels or thicken liquids. They are often …
What is Ice Cream Stabilizer? →
Thicken: Fruit Pectin
Fruit pectin is a natural carbohydrate found in the cell walls of fruits and vegetables. It is typically extracted from …
What is Thicken: Fruit Pectin? →
Modified Corn Starch And Salt
Modified corn starch is corn starch that has been altered physically or chemically to improve its performance in food products. …
What is Modified Corn Starch And Salt? →
Provides Body
Provides Body is a general term used on US ingredient labels to describe an ingredient that adds thickness or viscosity …
What is Provides Body? →
Thickener: Pectin
Pectin is a natural carbohydrate found in the cell walls of fruits and vegetables, especially apples and citrus peels. It …
What is Thickener: Pectin? →
Xhantan Gum
Xanthan gum is a polysaccharide, a type of complex carbohydrate. It is produced by the fermentation of sugar by a …
What is Xhantan Gum? →
Xanthan Gun
Xanthan gum is a polysaccharide, a type of complex carbohydrate. It is produced by the fermentation of sugar by a …
What is Xanthan Gun? →
Stabilizer: Sodium Alginate
Sodium alginate is a salt derived from alginic acid, a natural polysaccharide found in brown seaweed. It is produced by …
What is Stabilizer: Sodium Alginate? →
Thickeners: E461 & E412
E461, also known as methylcellulose, is a semi-synthetic fiber made from cellulose, a natural polymer found in plant cell walls. …
What is Thickeners: E461 & E412? →
Guar Gum And Potassium Sorbate
Guar gum is a dietary fiber made from guar beans, a legume grown in India and Pakistan. It is processed …
What is Guar Gum And Potassium Sorbate? →
Potato Strach
Potato starch is a white, powdery starch extracted from potatoes. It is made by crushing potatoes and separating the starch …
What is Potato Strach? →
Thickener: Sodium Alginate
Sodium alginate is a salt derived from alginic acid, a natural carbohydrate found in the cell walls of brown seaweed. …
What is Thickener: Sodium Alginate? →
Locust Bean & Guar Gum
Locust bean gum and guar gum are soluble dietary fibers derived from the seeds of the carob tree (locust bean) …
What is Locust Bean & Guar Gum? →
Agar And Each Of The Following: Salt
Agar is a jelly-like substance made from red algae, a type of seaweed. It is processed from the cell walls …
What is Agar And Each Of The Following: Salt? →
Carbo Bean Gum
Carob bean gum, also known as locust bean gum, is a dietary fiber derived from the seeds of the carob …
What is Carbo Bean Gum? →
Carragennan
Carrageenan is a food additive made from red seaweed. It is extracted from the seaweed using an alkaline solution, then …
What is Carragennan? →
Potato Starch Or Corn Starch
Potato starch and corn starch are both starches derived from plants. Potato starch comes from potatoes, while corn starch comes …
What is Potato Starch Or Corn Starch? →
Salt Carrageenan
Carrageenan is a food additive derived from red seaweed. It is extracted from the seaweed using an alkali process, then …
What is Salt Carrageenan? →
Agar Powder
Agar is a jelly-like substance derived from red algae. It is processed from seaweed, typically boiled and then dried into …
What is Agar Powder? →
Carob Bean Guar Gum Xanthan Gum
Guar gum is a dietary fiber derived from the ground seeds of the guar plant, a legume native to India …
What is Carob Bean Guar Gum Xanthan Gum? →
Xanthan Gums
Xanthan gum is a polysaccharide, a type of complex carbohydrate. It is produced by the fermentation of sugar by a …
What is Xanthan Gums? →
Modified Cornstrach
Modified corn starch is a corn starch that has been physically, enzymatically, or chemically altered. This processing changes its properties, …
What is Modified Cornstrach? →
Guar Gum And Xanthan Gum - Stabilizers
Guar gum and xanthan gum are natural gums used as food additives. Guar gum is made from guar beans, and …
What is Guar Gum And Xanthan Gum - Stabilizers? →
Stabilizers: Guar Gum And Xanthan Gum
Guar gum and xanthan gum are soluble fibers derived from plants. Guar gum comes from guar beans, and xanthan gum …
What is Stabilizers: Guar Gum And Xanthan Gum? →
Xanthan Gum And Sodium Benzoate
Xanthan gum is a polysaccharide, a type of carbohydrate, produced by the fermentation of sugar by the bacterium *Xanthomonas campestris*. …
What is Xanthan Gum And Sodium Benzoate? →
Tapioca Corn Starch
Tapioca corn starch is a fine, white powder made from the starch of the cassava root (tapioca) and corn. It …
What is Tapioca Corn Starch? →
Calcium Sulfate And Carob Bean Gum
Calcium sulfate is a mineral that occurs naturally as the rock gypsum. Carob bean gum is a powder derived from …
What is Calcium Sulfate And Carob Bean Gum? →
Stabilizers: Carob Seed Flour
Carob seed flour, also known as locust bean gum, is a powder made from the ground seeds of the carob …
What is Stabilizers: Carob Seed Flour? →
Guar Gum Natural And Artificial Flavor
Guar gum is a dietary fiber derived from guar beans, which are legumes grown primarily in India and Pakistan. The …
What is Guar Gum Natural And Artificial Flavor? →
Agar And Salt
Agar is a jelly-like substance derived from red algae, a type of seaweed. It is processed from the cell walls …
What is Agar And Salt? →
Dry Roux Mix
Dry roux mix is a blend of flour and fat, typically butter or oil, that has been cooked together. It …
What is Dry Roux Mix? →
Carrageena
Carrageenan is a common food additive derived from red seaweed. It is extracted from the seaweed and then processed to …
What is Carrageena? →
Stabilizers Xanthan Gum
Xanthan gum is a polysaccharide, a type of carbohydrate, produced by the fermentation of sugar by the bacterium *Xanthomonas campestris*. …
What is Stabilizers Xanthan Gum? →
Cornstarch And Modified Food Starch
Cornstarch is a powder made from the endosperm of corn kernels. Modified food starch is cornstarch that has been altered …
What is Cornstarch And Modified Food Starch? →
Xanthan Carob Bean Gum Guar Gum
Xanthan gum is a polysaccharide produced by the fermentation of sugar by the bacterium Xanthomonas campestris. Carob bean gum, also …
What is Xanthan Carob Bean Gum Guar Gum? →
Gelling Agent: Gelatine
Gelatin is a protein derived from collagen, a structural protein found in animal connective tissues like skin, bones, and cartilage. …
What is Gelling Agent: Gelatine? →
Carboxymethycellulose
Carboxymethylcellulose (CMC) is a modified form of cellulose, a natural fiber found in plants. It is made by treating cellulose …
What is Carboxymethycellulose? →
Thickeners: Pectin
Pectin is a natural carbohydrate found in the cell walls of fruits and vegetables, especially apples and citrus peels. It …
What is Thickeners: Pectin? →
Corn/tapioca Starch
Corn starch and tapioca starch are both common food starches derived from plants. Corn starch is made from the endosperm …
What is Corn/tapioca Starch? →
Guar Gum Mono And Diglycerides
Guar gum is a dietary fiber derived from the guar bean, a legume grown primarily in India and Pakistan. It …
What is Guar Gum Mono And Diglycerides? →
Corn/wheat Starch
Corn starch and wheat starch are both common food ingredients derived from the endosperm of corn kernels or wheat grains, …
What is Corn/wheat Starch? →
Improves Texture
Carrageenan is a food additive made from red seaweed. It is extracted from the seaweed and then purified and processed.
What is Improves Texture? →
Potato And Corn Starch
Potato and corn starch are carbohydrates extracted from potatoes and corn kernels, respectively. They are processed into fine powders used …
What is Potato And Corn Starch? →
Cellulose Gel Gum
Cellulose gel gum is a modified form of cellulose, a natural fiber found in plants. It is produced by chemically …
What is Cellulose Gel Gum? →
Guar Gum And Enzymes
Guar gum is a fiber derived from the ground seeds of the guar plant. The seeds are processed to separate …
What is Guar Gum And Enzymes? →
Carob Bean Xanthan Gum Guar Gum
Xanthan gum is a polysaccharide produced by the fermentation of sugar by the bacterium Xanthomonas campestris. It is a white …
What is Carob Bean Xanthan Gum Guar Gum? →
Bovine Gelatin
Bovine gelatin is a protein derived from collagen found in the skin, bones, and connective tissues of cattle. It is …
What is Bovine Gelatin? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.