Thickeners in Food
Thickeners and stabilizers, such as gums, starches and pectins, give foods body and keep their texture consistent during storage.
Soybean Polysaccharide
Soybean polysaccharide is a type of dietary fiber derived from soybeans. It is typically extracted from soybeans and processed to …
What is Soybean Polysaccharide? →
Organic Arrowroot Starch
Organic arrowroot starch is a starchy flour made from the roots of the arrowroot plant (Maranta arundinacea). The plant is …
What is Organic Arrowroot Starch? →
Hydroxy-propyl Methylcellulose
Hydroxypropyl methylcellulose (HPMC) is a modified cellulose fiber. It is made from cellulose, a natural polymer found in plant cell …
What is Hydroxy-propyl Methylcellulose? →
Maltodextrain
Maltodextrin is a type of carbohydrate made from corn, rice, potato starch, or wheat. It is a white powder that …
What is Maltodextrain? →
Seasoning Blend Cornstarch-modified
Modified cornstarch is a starch derived from corn that has been chemically or physically altered to improve its performance in …
What is Seasoning Blend Cornstarch-modified? →
Modifed Food Starch
Modified food starch is a starch that has been physically or chemically altered to improve its stability and performance in …
What is Modifed Food Starch? →
Carboximethylcellulose
Carboxymethylcellulose (CMC) is a modified form of cellulose, a natural fiber found in plants. It is made by chemically treating …
What is Carboximethylcellulose? →
Sodium Cellulose
Sodium cellulose is a modified form of cellulose, a natural polymer found in the cell walls of plants. It is …
What is Sodium Cellulose? →
Crn Strch
Corn starch is a white, powdery carbohydrate derived from the endosperm of corn kernels. It is produced by grinding dried …
What is Crn Strch? →
Xanthan Gum And Natural Flavors
Xanthan gum is a common food additive made by fermenting sugars with a specific type of bacteria, *Xanthomonas campestris*. The …
What is Xanthan Gum And Natural Flavors? →
Stabilizers Carob Bean
Carob bean gum, also known as locust bean gum, is a dietary fiber derived from the seeds of the carob …
What is Stabilizers Carob Bean? →
Potato And Tapioca Starch
Potato starch and tapioca starch are both starches derived from plants. Potato starch comes from potatoes, while tapioca starch is …
What is Potato And Tapioca Starch? →
Natural Flavor Xanthan Gum
Xanthan gum is a polysaccharide, a type of complex carbohydrate. It is produced through the fermentation of sugar by a …
What is Natural Flavor Xanthan Gum? →
Low-methoxyl Citrus Pectin
Low-methoxyl citrus pectin is a type of soluble fiber derived from the cell walls of citrus fruits, primarily oranges and …
What is Low-methoxyl Citrus Pectin? →
Xanthan And Locust Bean Gums
Xanthan gum is a polysaccharide produced by the fermentation of sugar by the bacterium *Xanthomonas campestris*. Locust bean gum is …
What is Xanthan And Locust Bean Gums? →
Natural Gums
Natural gums are a diverse group of polysaccharides extracted from plants, seeds, or produced by microbial fermentation. They are often …
What is Natural Gums? →
Pectin Powder
Pectin is a natural carbohydrate found in the cell walls of fruits and vegetables, especially apples and citrus peels. It …
What is Pectin Powder? →
Xanthan Gum And Guar Gum
Xanthan gum and guar gum are both soluble dietary fibers used as food additives. Xanthan gum is made by fermenting …
What is Xanthan Gum And Guar Gum? →
Citric Pectin
Citric pectin is a modified form of pectin, a natural fiber found in fruits like apples and citrus peels. It …
What is Citric Pectin? →
Gum Arabic And Artificial Flavor
Gum arabic is a natural gum made from the hardened sap of acacia trees, primarily from Sudan and the Sahel …
What is Gum Arabic And Artificial Flavor? →
Guar Gum Carob Bean Gum
Guar gum and carob bean gum are natural thickening and stabilizing agents derived from the seeds of the guar plant …
What is Guar Gum Carob Bean Gum? →
Bean Gum
Bean gum, also known as guar gum, is a soluble fiber derived from the guar bean, a legume. The beans …
What is Bean Gum? →
Modified Corn & Tapioca Starch
Modified corn and tapioca starch are starches that have been physically or chemically altered to improve their performance in food …
What is Modified Corn & Tapioca Starch? →
Modified Food Starch Salt
Modified food starch is a starch (usually from corn, tapioca, or potato) that has been physically or chemically altered to …
What is Modified Food Starch Salt? →
Carrageenan And Pectin
Carrageenan is a food additive derived from red seaweed. It is processed from the seaweed using alkaline solutions to extract …
What is Carrageenan And Pectin? →
Thickener: Guar Gum
Guar gum is a dietary fiber derived from the ground endosperm of guar beans, which are legumes native to India …
What is Thickener: Guar Gum? →
Guar Cellulose Gum
Guar gum is a fiber derived from the guar bean, a legume grown primarily in India and Pakistan. It is …
What is Guar Cellulose Gum? →
Natural Xanthan Gum
Xanthan gum is a polysaccharide, a type of complex carbohydrate. It is produced through the fermentation of sugars by a …
What is Natural Xanthan Gum? →
Locust Bean Gum Guar Gum
Locust bean gum and guar gum are both soluble dietary fibers derived from plants. Locust bean gum comes from the …
What is Locust Bean Gum Guar Gum? →
Natural Vegetable Stabilizers
Natural vegetable stabilizers are a broad category of ingredients derived from plants. They are typically polysaccharides, such as gums or …
What is Natural Vegetable Stabilizers? →
Preservative And Xanthan Gum
Xanthan gum is a polysaccharide, a type of carbohydrate. It is made by a fermentation process using a bacterium called …
What is Preservative And Xanthan Gum? →
Thickening Agent: Guar Gum
Guar gum is a dietary fiber derived from the ground endosperm of guar beans, which are legumes native to India …
What is Thickening Agent: Guar Gum? →
Sodium Alginate And Carob Bean Gum
Sodium alginate is a salt derived from alginic acid, which comes from brown seaweed. Carob bean gum, also known as …
What is Sodium Alginate And Carob Bean Gum? →
Mod Vegetable Gum
Modified vegetable gum is a type of soluble fiber derived from plant sources like guar gum or locust bean gum. …
What is Mod Vegetable Gum? →
Spices Xanthan Gum
Xanthan gum is a polysaccharide, a type of carbohydrate. It is made by a fermentation process using a specific bacterium, …
What is Spices Xanthan Gum? →
Each Of: Guar Gum
Guar gum is a soluble fiber made from the ground endosperm of guar beans, which are legumes native to India …
What is Each Of: Guar Gum? →
Cellulose Gum Guar Gum
Cellulose gum, also known as carboxymethylcellulose (CMC), is a modified form of cellulose, a natural fiber found in plants. It …
What is Cellulose Gum Guar Gum? →
Organic Cassava Starch
Organic cassava starch is a white, powdery carbohydrate extracted from the root of the cassava plant, a tropical shrub native …
What is Organic Cassava Starch? →
Locust Bean Gum Xanthan Gum Guar Gum
Locust bean gum, xanthan gum, and guar gum are all types of soluble dietary fibers. They are derived from plants: …
What is Locust Bean Gum Xanthan Gum Guar Gum? →
Cellulose Gum Carrageenan
Cellulose gum, also known as carboxymethylcellulose (CMC), is a modified form of cellulose, a natural fiber found in plants. It …
What is Cellulose Gum Carrageenan? →
Carrageenan Salt
Carrageenan is a common food additive derived from red seaweed. It is extracted from the seaweed using an alkaline solution, …
What is Carrageenan Salt? →
Corn Starch2
Corn starch is a carbohydrate derived from the endosperm of corn kernels. It is a fine, white powder produced by …
What is Corn Starch2? →
Xanthan/locust Bean/guar/acacia Gum
Xanthan gum is a polysaccharide produced by bacterial fermentation. Guar gum and locust bean gum are derived from the seeds …
What is Xanthan/locust Bean/guar/acacia Gum? →
Food Starches
Food starches are carbohydrates extracted from plants, commonly corn, potatoes, wheat, or tapioca. They are processed to remove protein and …
What is Food Starches? →
Locust Bean Gum And Lactase Enzyme
Locust bean gum is a dietary fiber derived from the seeds of the carob tree. The seeds are milled into …
What is Locust Bean Gum And Lactase Enzyme? →
Hydroxypropyl Starch
Hydroxypropyl starch is a modified starch, meaning it's a starch that has been chemically or physically altered to improve its …
What is Hydroxypropyl Starch? →
Food Starches Modified
Food starches modified are starches that have been altered physically or chemically to improve their performance in food products. They …
What is Food Starches Modified? →
Cassava Root Starch
Cassava root starch is a carbohydrate extracted from the root of the cassava plant, a tropical shrub native to South …
What is Cassava Root Starch? →
Caret1
Caret1 is a food additive that functions as a stabilizer and thickener. It is typically derived from plant sources, often …
What is Caret1? →
Derived From Tapioca
Tapioca is a starch extracted from the cassava root, a starchy tuber native to South America. The starch is processed …
What is Derived From Tapioca? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.