BRASWELL'S SELECT

Seafood Remoulade Dip — Nutrition Facts & Ingredients

UPC 41695218349 Manufacturer: A.M. Braswell, Jr. Food Co. Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 90 calories. Per 100 g: 300 calories, 0 g protein, 30 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
90
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 3g 1%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 0g
Calcium 20.1mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates10 g
Sugars6.7 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)6.7g
Fat30 g
Saturated fat5 g
Trans fat0 g
Cholesterol0 mg
Sodium1200 mg
Calcium67 mg
Iron0 mg
Vitamin A99.9 mcg
Vitamin C8 mg

Where to buy

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Ingredients

And EDTA, And Mustard Oil, Black Pepper, Cane Sugar, Capers, Celery Seed, Citric Acid, Corn Syrup, Cream, Crushed Red Pepper, Cultured Nonfat Milk, Cultures, Dehydrated Garlic, Dijon Mustard, Distilled Vinegar, Erythorbic Acid, Extra Virgin Olive Oil, Fresh Ground Horseradish, High Fructose Corn Syrup, Horseradish, Ketchup, Less Than 1/10th Of 1% Potassium Sorbate Added, Mustard Seed, Natural Favoring, Natural Preservative, Nisaplin Preparatin, Nonfat Milk, Onion Powder, Parsley, Preservatives, Propylene Glycol Alginate, Red Wine Vinegar, Salt, Sodium Benzoate, Sour Cream Powder Sour Cream, Soybean Oil, Spice, Spices, Tocopherols And Ascorbyl Palmitate, Tomato Concentrate, Vinegar, Water, White Wine, Xanthan Gum

Frequently asked questions

How many calories are in Seafood Remoulade Dip?

Per 100 g of Seafood Remoulade Dip there are 300 calories.

How much protein is in Seafood Remoulade Dip?

Per 100 g of Seafood Remoulade Dip there are 0.0 g protein.

How many carbohydrates are in Seafood Remoulade Dip?

Per 100 g of Seafood Remoulade Dip there are 10.0 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Seafood Remoulade Dip?

Per 100 g of Seafood Remoulade Dip there are 6.67 g sugars.

How much sodium (salt) is in Seafood Remoulade Dip?

Per 100 g of Seafood Remoulade Dip there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seafood Remoulade Dip?

Per 100 g of Seafood Remoulade Dip there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seafood Remoulade Dip?

The main ingredients in Seafood Remoulade Dip are: And EDTA, And Mustard Oil, Black Pepper, Cane Sugar, Capers.

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Level of processing

5
Ultra-Processed
44 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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