Wheat Tortillas — Nutrition Facts & Ingredients
Per serving (1 TORTILLA, 43 g): 110 calories. Per 100 g: 256 calories, 7.0 g protein, 5.8 g fat.
Nutrition Facts
Serving size1 TORTILLA (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Calcium Sulfate, Cellulose Gum, Corn Starch, Dough Conditioners, Enriched Wheat Flour, Folic Acid, Fumaric Acid, Guar Gum, Iron, L-cysteine, Leavening, Malted Barley Flour, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Potato Starch, Preservatives, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Propionate And Citric Acid, Sodium Stearoyl Lactylate, Sorbic Acid, Soybean Oil, The Following, Thiamine Mononitrate, Water, Wheat Flour, Whole Wheat Flour
Frequently asked questions
How many calories are in Wheat Tortillas?
Per 100 g of Wheat Tortillas there are 256 calories.
How much protein is in Wheat Tortillas?
Per 100 g of Wheat Tortillas there are 6.98 g protein.
How many carbohydrates are in Wheat Tortillas?
Per 100 g of Wheat Tortillas there are 46.51 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wheat Tortillas?
Per 100 g of Wheat Tortillas there are 0.0 g sugars.
How much sodium (salt) is in Wheat Tortillas?
Per 100 g of Wheat Tortillas there are 674.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wheat Tortillas?
Per 100 g of Wheat Tortillas there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wheat Tortillas?
The main ingredients in Wheat Tortillas are: Baking Soda, Calcium Sulfate, Cellulose Gum, Corn Starch, Dough Conditioners.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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