WEIS QUALITY

Chicken & Dumpling Chunky Ready-To-Serve Soup, Chicken & Dumpling

UPC 41497331338 Manufacturer: Weis Markets, Inc. Canned Soup Updated Sep 27, 2026

Per serving (1 cup, 245 g): 169 calories. Per 100 g: 69 calories, 3.3 g protein, 2.9 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
169
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 639mg 28%
Total Carbohydrate 18.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 8.0g
Calcium 39.2mg 3%
Iron 1.4mg 8%
Potassium 390mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

69 calories in 100 g
Protein3.3 g
Carbohydrates7.3 g
Sugars0.4 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)6.5g
Fat2.9 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol12 mg
Sodium261 mg
Calcium16 mg
Potassium159 mg
Iron0.6 mg
Vitamin A184 mcg
Vitamin C0 mg

Where to buy Chicken & Dumpling Chunky Ready-To-Serve Soup, Chicken & Dumpling

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Ingredients

Antioxidant, Beta Carotene And Titanium Dioxide, Carrots, Celery, Chicken Fat, Chicken Flavor, Chicken Stock, Cooked Chicken Meat, Disodium Guanylate, Disodium Inosinate, Durum Wheat Flour, Eggs, Enriched Wheat Flour, Ferrous Sulfate, Flavoring, Folic Acid, Green Beans, Lactic Acid, Malted Barley Flour, Modified Corn Starch, Natural Flavor And BHA, Natural Flavors, Niacin, Oleoresin Turmeric, Onion Powder, Peas, Riboflavin, Salt, Sesame Oil, Sodium Phosphate, Soy Protein Concentrate, Soybean Oil, Spaetzle Dumplings, Spice, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Chicken & Dumpling Chunky Ready-To-Serve Soup, Chicken & Dumpling?

Per 100 g of Chicken & Dumpling Chunky Ready-To-Serve Soup, Chicken & Dumpling there are 69 calories.

How much protein is in Chicken & Dumpling Chunky Ready-To-Serve Soup, Chicken & Dumpling?

Per 100 g of Chicken & Dumpling Chunky Ready-To-Serve Soup, Chicken & Dumpling there are 3.27 g protein.

How many carbohydrates are in Chicken & Dumpling Chunky Ready-To-Serve Soup, Chicken & Dumpling?

Per 100 g of Chicken & Dumpling Chunky Ready-To-Serve Soup, Chicken & Dumpling there are 7.35 g carbohydrates. Of which 0.41 g sugars.

How much sugar is in Chicken & Dumpling Chunky Ready-To-Serve Soup, Chicken & Dumpling?

Per 100 g of Chicken & Dumpling Chunky Ready-To-Serve Soup, Chicken & Dumpling there are 0.41 g sugars.

How much sodium (salt) is in Chicken & Dumpling Chunky Ready-To-Serve Soup, Chicken & Dumpling?

Per 100 g of Chicken & Dumpling Chunky Ready-To-Serve Soup, Chicken & Dumpling there are 261.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken & Dumpling Chunky Ready-To-Serve Soup, Chicken & Dumpling?

Per 100 g of Chicken & Dumpling Chunky Ready-To-Serve Soup, Chicken & Dumpling there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken & Dumpling Chunky Ready-To-Serve Soup, Chicken & Dumpling?

The main ingredients in Chicken & Dumpling Chunky Ready-To-Serve Soup, Chicken & Dumpling are: Antioxidant, Beta Carotene And Titanium Dioxide, Carrots, Celery, Chicken Fat.

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Level of processing

5
Ultra-Processed
40 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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