WEIS

Oven Raising Pizza, Three Meat Pepperoni, Sausage & Hamburger

UPC 41497036257 Manufacturer: Weis Markets, Inc. Pizza Updated Sep 27, 2026

Per serving (0.2 PIZZA, 142 g): 329 calories. Per 100 g: 232 calories, 9.2 g protein, 8.4 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (142g)

Amount per servingCalories
329
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25.6mg 9%
Sodium 809mg 35%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 13.0g
Calcium 99.4mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein9.2 g
Carbohydrates30.3 g
Sugars2.8 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)28.9g
Fat8.4 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol18 mg
Sodium570 mg
Calcium70 mg
Iron1.9 mg
Vitamin A63.3 mcg
Vitamin C1.7 mg

Where to buy Oven Raising Pizza, Three Meat Pepperoni, Sausage & Hamburger

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Ingredients

Ascorbic Acid, Baking Soda, Beef, BHA, BHT, Caramel Color, Cheese Culture, Citric Acid, Cooked Italian Sausage, Cooked Seasoned Hamburger, Crust: Enriched Wheat Flour, Datem, Dextrose, Dough Conditioners, Enzyme, Enzymes, Flavoring, Flour, Folic Acid, Garlic Powder, Iron, L-cysteine, Lactic Acid Starter Culture, Low-moisture Mozzarella Cheese, Modified Food Starch, Natural Flavors, Niacin, Oleoresin Of Paprika, Onion Powder, Paprika, Parmesan Cheese, Pasteurized Cultured Part Skim Milk, Pasteurized Milk, Pepperoni, Pork, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spices, Spices And Flavorings, Sugar, Thiamine Mononitrate, Tomato Paste, Toppings: Sauce, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Oven Raising Pizza, Three Meat Pepperoni, Sausage & Hamburger?

Per 100 g of Oven Raising Pizza, Three Meat Pepperoni, Sausage & Hamburger there are 232 calories.

How much protein is in Oven Raising Pizza, Three Meat Pepperoni, Sausage & Hamburger?

Per 100 g of Oven Raising Pizza, Three Meat Pepperoni, Sausage & Hamburger there are 9.15 g protein.

How many carbohydrates are in Oven Raising Pizza, Three Meat Pepperoni, Sausage & Hamburger?

Per 100 g of Oven Raising Pizza, Three Meat Pepperoni, Sausage & Hamburger there are 30.28 g carbohydrates. Of which 2.82 g sugars.

How much sugar is in Oven Raising Pizza, Three Meat Pepperoni, Sausage & Hamburger?

Per 100 g of Oven Raising Pizza, Three Meat Pepperoni, Sausage & Hamburger there are 2.82 g sugars.

How much sodium (salt) is in Oven Raising Pizza, Three Meat Pepperoni, Sausage & Hamburger?

Per 100 g of Oven Raising Pizza, Three Meat Pepperoni, Sausage & Hamburger there are 570.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oven Raising Pizza, Three Meat Pepperoni, Sausage & Hamburger?

Per 100 g of Oven Raising Pizza, Three Meat Pepperoni, Sausage & Hamburger there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oven Raising Pizza, Three Meat Pepperoni, Sausage & Hamburger?

The main ingredients in Oven Raising Pizza, Three Meat Pepperoni, Sausage & Hamburger are: Ascorbic Acid, Baking Soda, Beef, BHA, BHT.

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Level of processing

5
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51 ingredients · 14 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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