Ambrosia Dessert — Nutrition Facts & Ingredients
Per serving (0.50 cup, 116 g): 160 calories. Per 100 g: 138 calories, 0.9 g protein, 5.2 g fat.
Nutrition Facts
Serving size0.50 cup (116g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Coconut, Corn, Corn Syrup, Corn Syrup Solids, Food Starch Modified, Gelatin, Guar Gum, High Fructose Corn Syrup, Lactic & Citric Acid, Locust Bean Gum, Mandarin Oranges, Maraschino Cherries, Mono & Diglycerides, Natural & Artificial Flavor, Oil Of Bitter Almond, Partially Hydrogenated Soybean Oil, Pineapple, Potassium Sorbate & Sodium Benzoate To Preserve Freshness, Red 3, Salt, Skim Milk, Sugar, Sunflower Lecithin, Water, Xanthan Gum
Frequently asked questions
How many calories are in Ambrosia Dessert?
Per 100 g of Ambrosia Dessert there are 138 calories.
How much protein is in Ambrosia Dessert?
Per 100 g of Ambrosia Dessert there are 0.86 g protein.
How many carbohydrates are in Ambrosia Dessert?
Per 100 g of Ambrosia Dessert there are 23.28 g carbohydrates. Of which 15.52 g sugars.
How much sugar is in Ambrosia Dessert?
Per 100 g of Ambrosia Dessert there are 15.52 g sugars.
How much sodium (salt) is in Ambrosia Dessert?
Per 100 g of Ambrosia Dessert there are 17.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ambrosia Dessert?
Per 100 g of Ambrosia Dessert there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ambrosia Dessert?
The main ingredients in Ambrosia Dessert are: Carrageenan, Coconut, Corn, Corn Syrup, Corn Syrup Solids.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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