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Italian Rolls — Nutrition Facts & Ingredients

UPC 70287002264 Manufacturer: H & S Bakery Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 ROLL, PER CONTAINER, 66 g): 200 calories. Per 100 g: 303 calories, 9.1 g protein, 3.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 ROLL, PER CONTAINER (66g)

Amount per servingCalories
200
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 6.0g
Calcium 100mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

303 calories in 100 g
Protein9.1 g
Carbohydrates57.6 g
Sugars3.0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)56.1g
Fat3.8 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol0 mg
Sodium591 mg
Calcium152 mg
Iron4.1 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

A Preservative, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Calcium Propionate, Calcium Sulfate, Corn Starch, Datem, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzymes, Folic Acid, Guar Gum, High Oleic Canola Oil, L-cysteine, Malted Barley Flour, Mono- And Diglycerides, Niacin, Phosphoric Acid, Potassium Iodate, Propionic Acid, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Yeast Each Of The Following: High Fructose Corn Syrup

Frequently asked questions

How many calories are in Italian Rolls?

Per 100 g of Italian Rolls there are 303 calories.

How much protein is in Italian Rolls?

Per 100 g of Italian Rolls there are 9.09 g protein.

How many carbohydrates are in Italian Rolls?

Per 100 g of Italian Rolls there are 57.58 g carbohydrates. Of which 3.03 g sugars.

How much sugar is in Italian Rolls?

Per 100 g of Italian Rolls there are 3.03 g sugars.

How much sodium (salt) is in Italian Rolls?

Per 100 g of Italian Rolls there are 591.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Rolls?

Per 100 g of Italian Rolls there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Rolls?

The main ingredients in Italian Rolls are: A Preservative, Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Calcium Propionate.

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Level of processing

5
Ultra-Processed
31 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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