Swirl, Cinnamon — Nutrition Facts & Ingredients
Per serving (1 BAGEL, 95 g): 260 calories. Per 100 g: 274 calories, 8.4 g protein, 1.6 g fat.
Nutrition Facts
Serving size1 BAGEL (95g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Ascorbic Acid, Azodicarbonmide, Calcium Peroxide, Calcium Propionate A Preservative, Calcium Sulfitem L-cysteine, Degerminated Yellow Corn Meal, Dextrose, Dough Conditioner, Each The Following: Cinnamon, Enriched Wheat Flour, Enzymes, Folic Acid, Ground Flax Seeds, High Fructose Corn Syrup, Hydrogenated Soybean Oil, L Caramel Color With Sulfites, Malted Barley Flour, Maltodextrin, Monoglycerides, Niacin, Propionic Acid, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Yeast
Frequently asked questions
How many calories are in Swirl, Cinnamon?
Per 100 g of Swirl, Cinnamon there are 274 calories.
How much protein is in Swirl, Cinnamon?
Per 100 g of Swirl, Cinnamon there are 8.42 g protein.
How many carbohydrates are in Swirl, Cinnamon?
Per 100 g of Swirl, Cinnamon there are 57.89 g carbohydrates. Of which 9.47 g sugars.
How much sugar is in Swirl, Cinnamon?
Per 100 g of Swirl, Cinnamon there are 9.47 g sugars.
How much sodium (salt) is in Swirl, Cinnamon?
Per 100 g of Swirl, Cinnamon there are 442.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Swirl, Cinnamon?
Per 100 g of Swirl, Cinnamon there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Swirl, Cinnamon?
The main ingredients in Swirl, Cinnamon are: A Preservative, Ascorbic Acid, Azodicarbonmide, Calcium Peroxide, Calcium Propionate A Preservative.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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