Conagra Brands

BANQUET Salisbury Steak Dinner, 12.5 OZ — Nutrition Facts & Ingredients

UPC 31000006839 Ready-Made Combination Meals Updated Sep 27, 2026

Calories: 460per serving
Protein: 10.2 gper 100 g
Carbs: 8.5 gper 100 g
Fat: 8.2 gper 100 g

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Per serving (1 Meal (354g), 354 g): 460 calories. Per 100 g: 130 calories, 10.2 g protein, 8.2 g fat.

Label highlights: High in sodium — 60% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 27% DV per serving Contains SoyContains WheatContains Milk

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 60% DV (high at 20% DV or more)
Saturated fat: 50% DV (high at 20% DV or more)
Cholesterol: 27% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Meal (354g) (354g)

Amount per servingCalories

460

% Daily Value*

Total Fat 29.0g 37%

Saturated Fat 10.0g 50%

Trans Fat 0g

Cholesterol 81.4mg 27%

Sodium 1391mg 60%

Total Carbohydrate 30.0g 11%

Dietary Fiber 5.0g 18%

Total Sugars 2.0g

Protein 36.0g

Calcium 99.1mg 8%

Iron 2.7mg 15%

Potassium 595mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

130 calories in 100 g

Protein10.2 g

Carbohydrates8.5 g

Sugars0.6 g

Dietary fiber1.4 g

Net carbs (carbohydrates minus fiber)7.1g

Fat8.2 g

Saturated fat2.8 g

Trans fat0 g

Cholesterol23 mg

Sodium393 mg

Calcium28 mg

Potassium168 mg

Iron0.8 mg

Vitamin A0 mcg

Vitamin C1 mg

Where to buy BANQUET Salisbury Steak Dinner, 12.5 OZ

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Ingredients

Autolyzed Yeast Extract, Baking Soda, Beef, BHT, Bleached Wheat Flour, Breader, Calcium Carbonate, Calcium Chloride, Caramel Color, Carrot, Celery, Citric Acid, Corn Syrup, Corn: Corn, Dehydrated Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate, Disodium Inosinate & Disodium Guanylate, Durum Flour, Enriched Bleached Wheat Flour, Extractives Of Paprika, Flavoring, Folic Acid, Gravy" - Water, Hydrolyzed Soy Protein, Leavening, Magnesium Carbonate, Magnesium Chloride, Maltodextrin, Mashed Potatoes: Water, Modified Corn Starch, Mono- And Diglycerides, Monosodium Glutamate, Natural Flavors, Niacin, Onion And Leek, Pork, Potassium Chloride, Reduced Iron, Riboflavin, Salisbury Steak Patties: Mechanically Separated Chicken, Salt, Sodium Acid Pyrophosphate, Sodium Bisulfite, Sodium Phosphates, Soy Flour, Soy Protein Concentrate With Less Than 2% Soy Lecithin, Soybean Oil, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Vegetable Juice Concentrates, Water, Whey, Xanthan Gum, Yeast

Allergens

Contains: Soy, Wheat, Milk

Frequently asked questions

How many calories are in BANQUET Salisbury Steak Dinner, 12.5 OZ?

Per 100 g of BANQUET Salisbury Steak Dinner, 12.5 OZ there are 130 calories.

How much protein is in BANQUET Salisbury Steak Dinner, 12.5 OZ?

Per 100 g of BANQUET Salisbury Steak Dinner, 12.5 OZ there are 10.17 g protein.

How many carbohydrates are in BANQUET Salisbury Steak Dinner, 12.5 OZ?

Per 100 g of BANQUET Salisbury Steak Dinner, 12.5 OZ there are 8.47 g carbohydrates. Of which 0.56 g sugars.

How much sugar is in BANQUET Salisbury Steak Dinner, 12.5 OZ?

Per 100 g of BANQUET Salisbury Steak Dinner, 12.5 OZ there are 0.56 g sugars.

How much sodium (salt) is in BANQUET Salisbury Steak Dinner, 12.5 OZ?

Per 100 g of BANQUET Salisbury Steak Dinner, 12.5 OZ there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BANQUET Salisbury Steak Dinner, 12.5 OZ?

Per 100 g of BANQUET Salisbury Steak Dinner, 12.5 OZ there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BANQUET Salisbury Steak Dinner, 12.5 OZ?

The main ingredients in BANQUET Salisbury Steak Dinner, 12.5 OZ are: Autolyzed Yeast Extract, Baking Soda, Beef, BHT, Bleached Wheat Flour.

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Level of processing

Ultra-Processed

56 ingredients · 18 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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