Peaches & Cream — Nutrition Facts & Ingredients
Per serving (1 POUCH MAKES ABOUT 1 CUP, 35 g): 140 calories. Per 100 g: 400 calories, 8.6 g protein, 5.7 g fat.
Nutrition Facts
Serving size1 POUCH MAKES ABOUT 1 CUP (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Artificial Flavors, Calcium Carbonate, Calcium Stearate, Citric Acid, Corn Syrup Solids, Dehydrated Apples, Dipotassium Phosphate, Ferric Orthophosphate, Flavored Fruit Pieces, Flow Agent, Folic Acid, Guar Gum, Milk Derivative, Mono- And Diglycerides, Niacinamide, Nonfat Milk, Partially Hydrogenated Soybean Oil, Pyridoxine Hydrochloride, Riboflavin, Rolled Oats, Salt, Sodium Caseinate, Sodium Sulfite, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate
Frequently asked questions
How many calories are in Peaches & Cream?
Per 100 g of Peaches & Cream there are 400 calories.
How much protein is in Peaches & Cream?
Per 100 g of Peaches & Cream there are 8.57 g protein.
How many carbohydrates are in Peaches & Cream?
Per 100 g of Peaches & Cream there are 77.14 g carbohydrates. Of which 31.43 g sugars.
How much sugar is in Peaches & Cream?
Per 100 g of Peaches & Cream there are 31.43 g sugars.
How much sodium (salt) is in Peaches & Cream?
Per 100 g of Peaches & Cream there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peaches & Cream?
Per 100 g of Peaches & Cream there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peaches & Cream?
The main ingredients in Peaches & Cream are: Annatto, Artificial Flavors, Calcium Carbonate, Calcium Stearate, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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