Conagra Brands

BANQUET Fettuccini Alfredo With Chicken And Broccoli Lunch, 7 OZ

UPC 31000110703 Prepared/Preserved Foods Variety Packs Updated Sep 27, 2026

Per serving (1 Meal (198g), 198 g): 240 calories. Per 100 g: 121 calories, 5.6 g protein, 4.5 g fat.

Label highlights: High in sodium — 23% DV per serving Contains EggContains MilkContains SoyContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Meal (198g) (198g)

Amount per servingCalories
240
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 25.7mg 9%
Sodium 531mg 23%
Total Carbohydrate 30.0g 11%
Dietary Fiber 4.0g 14%
Total Sugars 2g
Protein 11.0g
Calcium 101mg 8%
Iron 1.4mg 8%
Potassium 121mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

121 calories in 100 g
Protein5.6 g
Carbohydrates15.2 g
Sugars1.0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)13.2g
Fat4.5 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol13 mg
Sodium268 mg
Calcium51 mg
Potassium61 mg
Iron0.7 mg
Vitamin A45.6 mcg
Vitamin C0 mg

Where to buy BANQUET Fettuccini Alfredo With Chicken And Broccoli Lunch, 7 OZ

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Ingredients

Broccoli, Broccoli Alfredo Sauce: Water, Butter, Cheese Culture, Cheese Cultures, Cooked Chicken White Meat Chicken, Cream, Durum Wheat Semolina, Egg White, Enriched Pasta, Enzymes, Ferrous Sulfate, Fettuccini Pasta, Fettuccini Pasta: Water, Flavoring, Folic Acid, Guar Gum, Iron, Isolated Soy Protein, Modified Corn Starch, Modified Rice Starch, Niacin, Nonfat Dry Milk, Parmesan Cheese, Part-skim Milk, Riboflavin, Romano Cheese From Cow's Milk, Salt, Sodium Phosphate, Soybean Oil, Spice, Thiamine Mononitrate, Water, Xanthan Gum

Allergens

Contains: Egg, Milk, Soy, Wheat

Frequently asked questions

How many calories are in BANQUET Fettuccini Alfredo With Chicken And Broccoli Lunch, 7 OZ?

Per 100 g of BANQUET Fettuccini Alfredo With Chicken And Broccoli Lunch, 7 OZ there are 121 calories.

How much protein is in BANQUET Fettuccini Alfredo With Chicken And Broccoli Lunch, 7 OZ?

Per 100 g of BANQUET Fettuccini Alfredo With Chicken And Broccoli Lunch, 7 OZ there are 5.56 g protein.

How many carbohydrates are in BANQUET Fettuccini Alfredo With Chicken And Broccoli Lunch, 7 OZ?

Per 100 g of BANQUET Fettuccini Alfredo With Chicken And Broccoli Lunch, 7 OZ there are 15.15 g carbohydrates. Of which 1.01 g sugars.

How much sugar is in BANQUET Fettuccini Alfredo With Chicken And Broccoli Lunch, 7 OZ?

Per 100 g of BANQUET Fettuccini Alfredo With Chicken And Broccoli Lunch, 7 OZ there are 1.01 g sugars.

How much sodium (salt) is in BANQUET Fettuccini Alfredo With Chicken And Broccoli Lunch, 7 OZ?

Per 100 g of BANQUET Fettuccini Alfredo With Chicken And Broccoli Lunch, 7 OZ there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BANQUET Fettuccini Alfredo With Chicken And Broccoli Lunch, 7 OZ?

Per 100 g of BANQUET Fettuccini Alfredo With Chicken And Broccoli Lunch, 7 OZ there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BANQUET Fettuccini Alfredo With Chicken And Broccoli Lunch, 7 OZ?

The main ingredients in BANQUET Fettuccini Alfredo With Chicken And Broccoli Lunch, 7 OZ are: Broccoli, Broccoli Alfredo Sauce: Water, Butter, Cheese Culture, Cheese Cultures.

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Level of processing

5
Ultra-Processed
34 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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