Gluten Free Cereal — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 2.8 gper 100 g
- Carbs
- 88.9 gper 100 g
- Fat
- 2.8 gper 100 g
Where to buy
Per serving (1 cup, 36 g): 140 calories. Per 100 g: 389 calories, 2.8 g protein, 2.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (36g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Cereal
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
BHT, Blue 1, Canola Oil, Corn Syrup, Cyanocobalamin, Folic Acid, Natural And Artificial Flavor, Niacin, Pyridoxine Hydrochloride, Red 40, Reduced Iron, Riboflavin, Rice, Salt, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Vitamins And Minerals: Niacinamide, Yellow 5, Yellow 6, Zinc Oxide
Frequently asked questions
How many calories are in Gluten Free Cereal?
Per 100 g of Gluten Free Cereal there are 389 calories.
How much protein is in Gluten Free Cereal?
Per 100 g of Gluten Free Cereal there are 2.78 g protein.
How many carbohydrates are in Gluten Free Cereal?
Per 100 g of Gluten Free Cereal there are 88.89 g carbohydrates. Of which 41.67 g sugars.
How much sugar is in Gluten Free Cereal?
Per 100 g of Gluten Free Cereal there are 41.67 g sugars.
How much sodium (salt) is in Gluten Free Cereal?
Per 100 g of Gluten Free Cereal there are 639.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Cereal?
Per 100 g of Gluten Free Cereal there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Cereal?
The main ingredients in Gluten Free Cereal are: BHT, Blue 1, Canola Oil, Corn Syrup, Cyanocobalamin.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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