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Sausage & Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 42197002030 Manufacturer: Bernatello's Pizza, Inc. Pizza Updated Sep 27, 2026

Sausage & Pepperoni Pizza
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.2 PIZZA, 150 g): 400 calories. Per 100 g: 267 calories, 15.3 g protein, 14.7 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (150g)

Amount per servingCalories
400
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 10.0g 50%
Trans Fat 0.5g
Cholesterol 60mg 20%
Sodium 960mg 42%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.9g 7%
Total Sugars 3g
Protein 23.0g
Calcium 350mg 27%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein15.3 g
Carbohydrates19.3 g
Sugars2 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)18.0g
Fat14.7 g
Saturated fat6.7 g
Trans fat0.3 g
Cholesterol40 mg
Sodium640 mg
Calcium233 mg
Iron1.8 mg
Vitamin A39.9 mcg
Vitamin C8 mg

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Ingredients

Beef, BHA, BHT, Bleached Wheat Flour, Cheese Cultures, Citric Acid, Cooked Italian Sausage, Crust, Dehydrated Garlic, Dextrose, Dough Conditioner, Enzyme, Enzymes, Flavoring, Folic Acid, Garlic Powder, L-cysteine, Lactic Acid Starter Culture, Lard, Mono- Hydrochloride, Mozzarella Cheese, Niacin, Oleoresin Of Paprika, Paprika, Part-skim Milk, Pepperoni, Pork, Propyl Gallate With Citric Acid Added To Help Protect Flavor, Reduced Iron, Riboflavin, Salt, Sauce, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite, Soy Bean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Sausage & Pepperoni Pizza?

Per 100 g of Sausage & Pepperoni Pizza there are 267 calories.

How much protein is in Sausage & Pepperoni Pizza?

Per 100 g of Sausage & Pepperoni Pizza there are 15.33 g protein.

How many carbohydrates are in Sausage & Pepperoni Pizza?

Per 100 g of Sausage & Pepperoni Pizza there are 19.33 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Sausage & Pepperoni Pizza?

Per 100 g of Sausage & Pepperoni Pizza there are 2.0 g sugars.

How much sodium (salt) is in Sausage & Pepperoni Pizza?

Per 100 g of Sausage & Pepperoni Pizza there are 640.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage & Pepperoni Pizza?

Per 100 g of Sausage & Pepperoni Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage & Pepperoni Pizza?

The main ingredients in Sausage & Pepperoni Pizza are: Beef, BHA, BHT, Bleached Wheat Flour, Cheese Cultures.

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Level of processing

5
Ultra-Processed
44 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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