BREW PUB

Cheese Pizza — Nutrition Facts & Ingredients

UPC 42197002047 Manufacturer: Bernatello's Pizza, Inc. Pizza Updated Sep 27, 2026

Cheese Pizza
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.2 PIZZA, 129 g): 310 calories. Per 100 g: 240 calories, 15.5 g protein, 10.1 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (129g)

Amount per servingCalories
310
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 620mg 27%
Total Carbohydrate 28.0g 10%
Dietary Fiber 2.1g 7%
Total Sugars 3.0g
Protein 20.0g
Calcium 450mg 35%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein15.5 g
Carbohydrates21.7 g
Sugars2.3 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)20.1g
Fat10.1 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol27 mg
Sodium481 mg
Calcium349 mg
Iron1.4 mg
Vitamin A46.5 mcg
Vitamin C7 mg

Where to buy

Search on Amazon for Cheese Pizza

Prices and availability are set by the retailer.

Ingredients

BHA, Bleached Wheat Flour, Cheese Cultures, Crust, Cultured Pasteurized Milk, Dough Conditioner, Enzyme, Enzymes, Folic Acid, Garlic Powder, L-cysteine, Lard, Mono- Hydrochloride, Mozzarella Cheese, Niacin, Part-skim Milk, Pasteurized Cow's Milk, Propyl Gallate With Citric Acid Added To Help Protect Flavor, Reduced Iron, Riboflavin, Romano Cheese, Salt, Sauce, Soy Bean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Puree, Water, Wheat Flour, Whey, White Cheddar, Yeast

Frequently asked questions

How many calories are in Cheese Pizza?

Per 100 g of Cheese Pizza there are 240 calories.

How much protein is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 15.5 g protein.

How many carbohydrates are in Cheese Pizza?

Per 100 g of Cheese Pizza there are 21.71 g carbohydrates. Of which 2.33 g sugars.

How much sugar is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 2.33 g sugars.

How much sodium (salt) is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 481.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Pizza?

The main ingredients in Cheese Pizza are: BHA, Bleached Wheat Flour, Cheese Cultures, Crust, Cultured Pasteurized Milk.

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