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Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 42197002016 Manufacturer: Bernatello's Pizza, Inc. Pizza Updated Sep 27, 2026

Pepperoni Pizza
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.2 PIZZA, 132 g): 350 calories. Per 100 g: 265 calories, 15.2 g protein, 12.9 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (132g)

Amount per servingCalories
350
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 9.0g 45%
Trans Fat 0.5g
Cholesterol 44.9mg 15%
Sodium 810mg 35%
Total Carbohydrate 28.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 20.0g
Calcium 350mg 27%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein15.2 g
Carbohydrates21.2 g
Sugars2.3 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)19.7g
Fat12.9 g
Saturated fat6.8 g
Trans fat0.4 g
Cholesterol34 mg
Sodium614 mg
Calcium265 mg
Iron2.0 mg
Vitamin A45.6 mcg
Vitamin C9.1 mg

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Ingredients

Beef, BHA, BHT, Bleached Wheat Flour, Citric Acid, Crust, Dehydrated Garlic, Dextrose, Dough Conditioner, Enzyme, Enzymes, Flavoring, Folic Acid, Garlic Powder, L-cysteine, Lactic Acid Starter Culture, Lard, Mono- Hydrochloride, Mozzarella Cheese, Niacin, Oleoresin Of Paprika, Paprika, Part-skim Milk Cheese Cultures, Pepperoni, Pork, Propyl Gallate With Citric Acid Added To Help Protect Flavor, Reduced Iron, Riboflavin, Salt, Sauce, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite, Soy Bean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 265 calories.

How much protein is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 15.15 g protein.

How many carbohydrates are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 21.21 g carbohydrates. Of which 2.27 g sugars.

How much sugar is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 2.27 g sugars.

How much sodium (salt) is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 614.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza?

The main ingredients in Pepperoni Pizza are: Beef, BHA, BHT, Bleached Wheat Flour, Citric Acid.

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Level of processing

5
Ultra-Processed
42 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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