MARUCHAN

Ramen Noodle Soup, Creamy Chicken Flavor — Nutrition Facts & Ingredients

UPC 41789002519 Manufacturer: Maruchan, Inc. Other Soups Updated Sep 27, 2026

Ramen Noodle Soup, Creamy Chicken Flavor
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
190per serving
Protein
11.6 gper 100 g
Carbs
60.5 gper 100 g
Fat
18.6 gper 100 g

Where to buy

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Per serving (0.5 BLOCK OF NOODLES WITH SEASONING, 43 g): 190 calories. Per 100 g: 442 calories, 11.6 g protein, 18.6 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 BLOCK OF NOODLES WITH SEASONING (43g)

Amount per servingCalories
190
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 620mg 27%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 5.0g
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

442 calories in 100 g
Protein11.6 g
Carbohydrates60.5 g
Sugars2.3 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)58.2g
Fat18.6 g
Saturated fat9.3 g
Trans fat0 g
Cholesterol0 mg
Sodium1442 mg
Iron4.2 mg

Where to buy Ramen Noodle Soup, Creamy Chicken Flavor

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anti-caking Agent, Canola, Celery Seed, Chicken Broth, Corn Syrup, Cottonseed, Dehydrated Vegetables, Disodium Guanylate, Disodium Inosinate, Folic Acid, Food Starch Modified, Garlic, Hexameta, Hydrolyzed Corn, Maltodextrin, Milk Derivative, Mono, Monosodium Glutamate, Natural And Artificial Flavors, Niacin, Onion, Palm Preserved By TBHQ, Parsley, Partially Hydrogenated Soybean Oil, Potassium Carbonate, Powdered Cream Substitute, Ramen Noodle Ingredients: Enriched Wheat Flour, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium, Sodium Carbonate, Sodium Caseinate, Solids, Soup Base Ingredients: Salt, Soy Sauce, Soybeans, Spices, Sugar, Thiamine Mononitrate, Tripoly Phosphate, Turmeric, Vegetable Oil, Water, Wheat, Wheat And Soy Protein, Wheat Flour, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Ramen Noodle Soup, Creamy Chicken Flavor?

Per 100 g of Ramen Noodle Soup, Creamy Chicken Flavor there are 442 calories.

How much protein is in Ramen Noodle Soup, Creamy Chicken Flavor?

Per 100 g of Ramen Noodle Soup, Creamy Chicken Flavor there are 11.63 g protein.

How many carbohydrates are in Ramen Noodle Soup, Creamy Chicken Flavor?

Per 100 g of Ramen Noodle Soup, Creamy Chicken Flavor there are 60.47 g carbohydrates. Of which 2.33 g sugars.

How much sugar is in Ramen Noodle Soup, Creamy Chicken Flavor?

Per 100 g of Ramen Noodle Soup, Creamy Chicken Flavor there are 2.33 g sugars.

How much sodium (salt) is in Ramen Noodle Soup, Creamy Chicken Flavor?

Per 100 g of Ramen Noodle Soup, Creamy Chicken Flavor there are 1442.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ramen Noodle Soup, Creamy Chicken Flavor?

Per 100 g of Ramen Noodle Soup, Creamy Chicken Flavor there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ramen Noodle Soup, Creamy Chicken Flavor?

The main ingredients in Ramen Noodle Soup, Creamy Chicken Flavor are: Anti-caking Agent, Canola, Celery Seed, Chicken Broth, Corn Syrup.

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Level of processing

5
Ultra-Processed
50 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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