GONNELLA

Premium Italian Bread — Nutrition Facts & Ingredients

UPC 78296164003 Manufacturer: Gonnella Baking Company Breads & Buns Updated Sep 27, 2026

Per serving (1.3 ONZ, 38 g): 110 calories. Per 100 g: 289 calories, 7.9 g protein, 2.6 g fat.

Label highlights:

Nutrition Facts

Serving size1.3 ONZ (38g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 3.0g
Calcium 20.1mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

289 calories in 100 g
Protein7.9 g
Carbohydrates52.6 g
Sugars0 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)50.0g
Fat2.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium553 mg
Calcium53 mg
Iron2.8 mg
Vitamin A0 mcg
Vitamin C15.8 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Enriched Wheat Flour, Enzymes, Folic Acid, Invert Sugar, Malted Barley Flour, Niacin, Partially Hydrogenated Soybean Cottonseed Oil, Preservative, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Premium Italian Bread?

Per 100 g of Premium Italian Bread there are 289 calories.

How much protein is in Premium Italian Bread?

Per 100 g of Premium Italian Bread there are 7.89 g protein.

How many carbohydrates are in Premium Italian Bread?

Per 100 g of Premium Italian Bread there are 52.63 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Premium Italian Bread?

Per 100 g of Premium Italian Bread there are 0.0 g sugars.

How much sodium (salt) is in Premium Italian Bread?

Per 100 g of Premium Italian Bread there are 553.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Premium Italian Bread?

Per 100 g of Premium Italian Bread there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Premium Italian Bread?

The main ingredients in Premium Italian Bread are: Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Enriched Wheat Flour, Enzymes.

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Level of processing

4
Highly Processed
18 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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