GONNELLA BAKING CO

Country White Bread — Nutrition Facts & Ingredients

UPC 78296558703 Manufacturer: Gonnella Baking Company Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 47 g): 120 calories. Per 100 g: 255 calories, 8.5 g protein, 3.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (47g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 4g
Calcium 40.0mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

255 calories in 100 g
Protein8.5 g
Carbohydrates48.9 g
Sugars2.1 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)46.8g
Fat3.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium532 mg
Calcium85 mg
Iron3.1 mg
Vitamin A0 mcg
Vitamin C2.6 mg

Where to buy

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Ingredients

Ascorbic Acid, Azodicarbonamide, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Enriched Bleached Flour, Enzymes, Folic Acid, High Fructose Corn Syrup, Malted Barley Flour, Mono- And Diglycerides, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Country White Bread?

Per 100 g of Country White Bread there are 255 calories.

How much protein is in Country White Bread?

Per 100 g of Country White Bread there are 8.51 g protein.

How many carbohydrates are in Country White Bread?

Per 100 g of Country White Bread there are 48.94 g carbohydrates. Of which 2.13 g sugars.

How much sugar is in Country White Bread?

Per 100 g of Country White Bread there are 2.13 g sugars.

How much sodium (salt) is in Country White Bread?

Per 100 g of Country White Bread there are 532.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Country White Bread?

Per 100 g of Country White Bread there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Country White Bread?

The main ingredients in Country White Bread are: Ascorbic Acid, Azodicarbonamide, Calcium Peroxide, Calcium Propionate, Calcium Sulfate.

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Level of processing

4
Highly Processed
23 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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