GONNELLA

Soft Italian Rolls — Nutrition Facts & Ingredients

UPC 78296106058 Manufacturer: Gonnella Baking Company Breads & Buns Updated Sep 27, 2026

Per serving (3.3 ONZ, 94 g): 310 calories. Per 100 g: 330 calories, 11.7 g protein, 3.2 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.3 ONZ (94g)

Amount per servingCalories
310
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 640mg 28%
Total Carbohydrate 60g 22%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 11.0g
Calcium 79.9mg 6%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

330 calories in 100 g
Protein11.7 g
Carbohydrates63.8 g
Sugars0 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)61.7g
Fat3.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium681 mg
Calcium85 mg
Iron4.8 mg
Vitamin A0 mcg
Vitamin C9.6 mg

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Ingredients

Ascorbic Acid, Azodicarbonamide, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Corn Starch, Datem, Dextrose, Enriched Bleached Flour, Enzymes, Folic Acid, L-cysteine, Malted Barley Flour, Mono- And Diglycerides, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Soft Italian Rolls?

Per 100 g of Soft Italian Rolls there are 330 calories.

How much protein is in Soft Italian Rolls?

Per 100 g of Soft Italian Rolls there are 11.7 g protein.

How many carbohydrates are in Soft Italian Rolls?

Per 100 g of Soft Italian Rolls there are 63.83 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Soft Italian Rolls?

Per 100 g of Soft Italian Rolls there are 0.0 g sugars.

How much sodium (salt) is in Soft Italian Rolls?

Per 100 g of Soft Italian Rolls there are 681.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soft Italian Rolls?

Per 100 g of Soft Italian Rolls there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soft Italian Rolls?

The main ingredients in Soft Italian Rolls are: Ascorbic Acid, Azodicarbonamide, Calcium Peroxide, Calcium Propionate, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
27 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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