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Sausage Made With Fennel Naturally Rising Crust, Sausage — Nutrition Facts & Ingredients

UPC 72180565334 Manufacturer: The Schwan Food Company Pizza Updated Sep 27, 2026

Per serving (0.167 PIZZA, 134 g): 340 calories. Per 100 g: 254 calories, 10.4 g protein, 9.7 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.167 PIZZA (134g)

Amount per servingCalories
340
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.5mg 10%
Sodium 760mg 33%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Includes 0.9g Added Sugars 2%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 172mg 13%
Iron 2.9mg 16%
Potassium 364mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

254 calories in 100 g
Protein10.4 g
Carbohydrates29.9 g
Sugars5.2 g
Added sugars0.7 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)28.4g
Fat9.7 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol22 mg
Sodium567 mg
Calcium128 mg
Potassium272 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy Sausage Made With Fennel Naturally Rising Crust, Sausage

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Ingredients

Ascorbic Acid, Cultured Pasteurized Part-skim Milk, Datem, Dextrose, Dough Conditioner, Dried Garlic, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Guar Gum, Hydrogenated Soybean Oil, Low Moisture Part Skim Mozzarella And Parmesan Cheeses, Malted Barley Flour, Natural Flavors, Niacin, Olive/canola Oil, Palm, Paprika, Pork, Reduced Iron, Riboflavin, Salt, Sausage, Sea Salt, Soy Lecithin, Soybean, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Yeast, Yellow Cornmeal

Frequently asked questions

How many calories are in Sausage Made With Fennel Naturally Rising Crust, Sausage?

Per 100 g of Sausage Made With Fennel Naturally Rising Crust, Sausage there are 254 calories.

How much protein is in Sausage Made With Fennel Naturally Rising Crust, Sausage?

Per 100 g of Sausage Made With Fennel Naturally Rising Crust, Sausage there are 10.45 g protein.

How many carbohydrates are in Sausage Made With Fennel Naturally Rising Crust, Sausage?

Per 100 g of Sausage Made With Fennel Naturally Rising Crust, Sausage there are 29.85 g carbohydrates. Of which 5.22 g sugars.

How much sugar is in Sausage Made With Fennel Naturally Rising Crust, Sausage?

Per 100 g of Sausage Made With Fennel Naturally Rising Crust, Sausage there are 5.22 g sugars.

How much sodium (salt) is in Sausage Made With Fennel Naturally Rising Crust, Sausage?

Per 100 g of Sausage Made With Fennel Naturally Rising Crust, Sausage there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage Made With Fennel Naturally Rising Crust, Sausage?

Per 100 g of Sausage Made With Fennel Naturally Rising Crust, Sausage there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage Made With Fennel Naturally Rising Crust, Sausage?

The main ingredients in Sausage Made With Fennel Naturally Rising Crust, Sausage are: Ascorbic Acid, Cultured Pasteurized Part-skim Milk, Datem, Dextrose, Dough Conditioner.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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