Main & Geary, Bar Blend — Nutrition Facts & Ingredients
Per serving (0.25 cup, 30 g): 150 calories. Per 100 g: 500 calories, 16.7 g protein, 26.7 g fat.
Nutrition Facts
Serving size0.25 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beet Powder, Bulgur Wheat, Canola Oil, Coloring, Corn, Flour, Folic Acid, Malt, Malted Barley Flour, Niacin, Palm Oil, Peanuts, Pretzel Nuggets, Reduced Iron, Riboflavin, Roasted Corn, Salt, Sesame Seeds, Sesame Sticks, Soybean Oil, Thiamine Mononitrate, Turmeric, Unbleached Enriched Wheat Flour, Unbleached Wheat Flour, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Main & Geary, Bar Blend?
Per 100 g of Main & Geary, Bar Blend there are 500 calories.
How much protein is in Main & Geary, Bar Blend?
Per 100 g of Main & Geary, Bar Blend there are 16.67 g protein.
How many carbohydrates are in Main & Geary, Bar Blend?
Per 100 g of Main & Geary, Bar Blend there are 50.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Main & Geary, Bar Blend?
Per 100 g of Main & Geary, Bar Blend there are 3.33 g sugars.
How much sodium (salt) is in Main & Geary, Bar Blend?
Per 100 g of Main & Geary, Bar Blend there are 933.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Main & Geary, Bar Blend?
Per 100 g of Main & Geary, Bar Blend there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Main & Geary, Bar Blend?
The main ingredients in Main & Geary, Bar Blend are: Beet Powder, Bulgur Wheat, Canola Oil, Coloring, Corn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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