RUBICON BAKERS

Rubicon Bakers, Carrot Layer Cake — Nutrition Facts & Ingredients

UPC 631782000546 Manufacturer: Rubicon Enterprises, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
310per serving
Protein
3.9 gper 100 g
Carbs
55.1 gper 100 g
Fat
19.2 gper 100 g

Where to buy

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Per serving (0.25 CAKE, 78 g): 310 calories. Per 100 g: 397 calories, 3.9 g protein, 19.2 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 CAKE (78g)

Amount per servingCalories
310
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 210mg 9%
Total Carbohydrate 43.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 32.0g
Protein 3.0g
Calcium 39.8mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

397 calories in 100 g
Protein3.9 g
Carbohydrates55.1 g
Sugars41.0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)53.8g
Fat19.2 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol51 mg
Sodium269 mg
Calcium51 mg
Iron1.4 mg
Vitamin A481 mcg
Vitamin C1.5 mg

Where to buy Rubicon Bakers, Carrot Layer Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Baking Powder, Baking Soda, Butter, Cage Free Eggs, Cane Sugar, Carob Bean Xanthan Guar Gums, Cinnamon, Citric Acid, Cloves, Confectioner"s Sugar, Corn Starch, Cream, Cream Cheese, Enriched Unbleached Flour, Expeller-pressed Canola Oil, Folic Acid, Fresh Carrots, Ginger, Iron, Malted Barley Flour, Monocalcium Phosphate, Niacin, Nutmeg, Palm Oil, Pasteurized Milk And Cream Cheese Culture, Pineapple, Pineapple Juice, Raisins, Riboflavin, Salt, Sea Salt, Sodium Acid Pyrophosphate, Stabilizers, Sugar, Thiamine Mononitrate, Vanilla Beans, Vanilla Extract, Walnuts, Water, Wheat Flour

Frequently asked questions

How many calories are in Rubicon Bakers, Carrot Layer Cake?

Per 100 g of Rubicon Bakers, Carrot Layer Cake there are 397 calories.

How much protein is in Rubicon Bakers, Carrot Layer Cake?

Per 100 g of Rubicon Bakers, Carrot Layer Cake there are 3.85 g protein.

How many carbohydrates are in Rubicon Bakers, Carrot Layer Cake?

Per 100 g of Rubicon Bakers, Carrot Layer Cake there are 55.13 g carbohydrates. Of which 41.03 g sugars.

How much sugar is in Rubicon Bakers, Carrot Layer Cake?

Per 100 g of Rubicon Bakers, Carrot Layer Cake there are 41.03 g sugars.

How much sodium (salt) is in Rubicon Bakers, Carrot Layer Cake?

Per 100 g of Rubicon Bakers, Carrot Layer Cake there are 269.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rubicon Bakers, Carrot Layer Cake?

Per 100 g of Rubicon Bakers, Carrot Layer Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rubicon Bakers, Carrot Layer Cake?

The main ingredients in Rubicon Bakers, Carrot Layer Cake are: Alcohol, Baking Powder, Baking Soda, Butter, Cage Free Eggs.

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