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Macaroon Brownies, Macaroon — Nutrition Facts & Ingredients

UPC 11110000422 Manufacturer: The Kroger Co. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 499 calories. Per 100 g: 442 calories, 5.3 g protein, 30.1 g fat.

Label highlights: High in saturated fat — 105% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 105% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
499
% Daily Value*
Total Fat 34.0g 44%
Saturated Fat 21.0g 105%
Trans Fat 0.5g
Cholesterol 99.4mg 33%
Sodium 150mg 7%
Total Carbohydrate 47.0g 17%
Dietary Fiber 4.0g 14%
Total Sugars 36.0g
Protein 6g
Calcium 59.9mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

442 calories in 100 g
Protein5.3 g
Carbohydrates41.6 g
Sugars31.9 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)38.1g
Fat30.1 g
Saturated fat18.6 g
Trans fat0.4 g
Cholesterol88 mg
Sodium133 mg
Calcium53 mg
Iron2.4 mg
Vitamin A199 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Macaroon Brownies, Macaroon

Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Butter, Caramel Color, Carrageenan, Chocolate Chips, Citric Acid, Cocoa, Cocoa Butter, Cocoa Powder, Coconut, Confectionary Coating, Corn Syrup, Dipotassium Phosphate, Egg Yolks, Eggs, Enriched Bleached Flour, Evaporated Milk, Folic Acid, Fractionated Palm Kernel Oil, Lactic Acid, Malted Barley Flour, Mascarpone Cheese, Milk, Natural Flavors, Natural Vanilla Flavor, Niacin, Nonfat Milk, Palm Oil, Pasteurized Cream, Pasteurized Milk And Cream, Processed With Alkali, Processed With Potassium Carbonate, Reduced Iron, Riboflavin, Salt, Sodium Metabisulfite, Soy Lecithin, Starter Distillate, Sugar, Sugared Egg Yolks, Sweetened Coconut Flakes, Thiamine Mononitrate, Unsweetened Chocolate, Vanilla Bean Extract, Vanilla Extract, Vitamin D, Walnuts, Water, Wheat Flour, With Soy Lecithin

Frequently asked questions

How many calories are in Macaroon Brownies, Macaroon?

Per 100 g of Macaroon Brownies, Macaroon there are 442 calories.

How much protein is in Macaroon Brownies, Macaroon?

Per 100 g of Macaroon Brownies, Macaroon there are 5.31 g protein.

How many carbohydrates are in Macaroon Brownies, Macaroon?

Per 100 g of Macaroon Brownies, Macaroon there are 41.59 g carbohydrates. Of which 31.86 g sugars.

How much sugar is in Macaroon Brownies, Macaroon?

Per 100 g of Macaroon Brownies, Macaroon there are 31.86 g sugars.

How much sodium (salt) is in Macaroon Brownies, Macaroon?

Per 100 g of Macaroon Brownies, Macaroon there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroon Brownies, Macaroon?

Per 100 g of Macaroon Brownies, Macaroon there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroon Brownies, Macaroon?

The main ingredients in Macaroon Brownies, Macaroon are: Artificial Flavors, Butter, Caramel Color, Carrageenan, Chocolate Chips.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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