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Sourdough Wide Pan Bread, Sourdough — Nutrition Facts & Ingredients

UPC 11110008886 Manufacturer: The Kroger Co. Breads & Buns Updated Sep 27, 2026

Calories
100per serving
Protein
8.1 gper 100 g
Carbs
56.8 gper 100 g
Fat
2.7 gper 100 g

Where to buy

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Per serving (1 SLICE, 37 g): 100 calories. Per 100 g: 270 calories, 8.1 g protein, 2.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (37g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 4g
Protein 3.0g
Calcium 59.9mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

270 calories in 100 g
Protein8.1 g
Carbohydrates56.8 g
Sugars10.8 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)54.1g
Fat2.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium595 mg
Calcium162 mg
Iron2.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Sourdough Wide Pan Bread, Sourdough

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Carbonate, Calcium Propionate, Corn Starch, Enriched Wheat Flour, Enzymes, Fermented Rye Flour Calcium Sulfate, Fermented Wheat Flour, Folic Acid, High Fructose Corn Syrup, Iron, Malted Barley Flour, Monocalcium Phosphate, Monoglycerides, Niacin, Phosphoric Acid, Preservative, Propionic Acid, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sourdough, Soy Flour, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Sourdough Wide Pan Bread, Sourdough?

Per 100 g of Sourdough Wide Pan Bread, Sourdough there are 270 calories.

How much protein is in Sourdough Wide Pan Bread, Sourdough?

Per 100 g of Sourdough Wide Pan Bread, Sourdough there are 8.11 g protein.

How many carbohydrates are in Sourdough Wide Pan Bread, Sourdough?

Per 100 g of Sourdough Wide Pan Bread, Sourdough there are 56.76 g carbohydrates. Of which 10.81 g sugars.

How much sugar is in Sourdough Wide Pan Bread, Sourdough?

Per 100 g of Sourdough Wide Pan Bread, Sourdough there are 10.81 g sugars.

How much sodium (salt) is in Sourdough Wide Pan Bread, Sourdough?

Per 100 g of Sourdough Wide Pan Bread, Sourdough there are 595.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sourdough Wide Pan Bread, Sourdough?

Per 100 g of Sourdough Wide Pan Bread, Sourdough there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sourdough Wide Pan Bread, Sourdough?

The main ingredients in Sourdough Wide Pan Bread, Sourdough are: Ammonium Sulfate, Ascorbic Acid, Calcium Carbonate, Calcium Propionate, Corn Starch.

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Level of processing

5
Ultra-Processed
31 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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