LA BREA BAKERY

La Brea Bakery, Loaf Cake, Meyer Lemon, Meyer Lemon — Nutrition Facts & Ingredients

UPC 13087206005 Manufacturer: Aryzta, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
180per serving
Protein
6.7 gper 100 g
Carbs
48.9 gper 100 g
Fat
20 gper 100 g

Where to buy

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Per serving (0.1 CAKE, 45 g): 180 calories. Per 100 g: 400 calories, 6.7 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size0.1 CAKE (45g)

Amount per servingCalories
180
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 125mg 5%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 12.0g
Protein 3.0g
Calcium 40.0mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein6.7 g
Carbohydrates48.9 g
Sugars26.7 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)46.7g
Fat20 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol100 mg
Sodium278 mg
Calcium89 mg
Iron2.4 mg
Vitamin A66.6 mcg
Vitamin C2.7 mg

Where to buy La Brea Bakery, Loaf Cake, Meyer Lemon, Meyer Lemon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid Added As A Dough Conditioner, Bacterial Culture, Baking Soda, Brown Sugar, Butter, Calcium Pantothenate, Calcium Sulfate, Carrageenan, Cellulose Gum, Cereal, Citric Acid, Cultured Wheat Starch, Dextrose Xanthan Gum, Eggs, Enriched Wheat Flour, Enzyme Added For Improved Baking, Folic Acid, Guar Gum, Iron, Leavening, Lemon Juice Concentrate, Lemon Oil, Lemon Peel, Locust Bean Gum, Malt Flavoring, Milk Ingredients, Modified Corn Starch, Modified Cornstarch, Monocalcium Phosphate, Natural Flavors, Niacin, Pyridoxine Hydrochloride, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Citrate, Sour Cream, Soy Lecithin, Soybean Canola Oils, Sugar, Thiamin Hydrochloride, Thiamine Mononitrate, Water, Wheat Bran, Wheat Flour, Whey Powder, Whole Wheat, Zinc Oxide

Frequently asked questions

How many calories are in La Brea Bakery, Loaf Cake, Meyer Lemon, Meyer Lemon?

Per 100 g of La Brea Bakery, Loaf Cake, Meyer Lemon, Meyer Lemon there are 400 calories.

How much protein is in La Brea Bakery, Loaf Cake, Meyer Lemon, Meyer Lemon?

Per 100 g of La Brea Bakery, Loaf Cake, Meyer Lemon, Meyer Lemon there are 6.67 g protein.

How many carbohydrates are in La Brea Bakery, Loaf Cake, Meyer Lemon, Meyer Lemon?

Per 100 g of La Brea Bakery, Loaf Cake, Meyer Lemon, Meyer Lemon there are 48.89 g carbohydrates. Of which 26.67 g sugars.

How much sugar is in La Brea Bakery, Loaf Cake, Meyer Lemon, Meyer Lemon?

Per 100 g of La Brea Bakery, Loaf Cake, Meyer Lemon, Meyer Lemon there are 26.67 g sugars.

How much sodium (salt) is in La Brea Bakery, Loaf Cake, Meyer Lemon, Meyer Lemon?

Per 100 g of La Brea Bakery, Loaf Cake, Meyer Lemon, Meyer Lemon there are 278.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in La Brea Bakery, Loaf Cake, Meyer Lemon, Meyer Lemon?

Per 100 g of La Brea Bakery, Loaf Cake, Meyer Lemon, Meyer Lemon there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in La Brea Bakery, Loaf Cake, Meyer Lemon, Meyer Lemon?

The main ingredients in La Brea Bakery, Loaf Cake, Meyer Lemon, Meyer Lemon are: Ascorbic Acid Added As A Dough Conditioner, Bacterial Culture, Baking Soda, Brown Sugar, Butter.

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Level of processing

5
Ultra-Processed
48 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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