The Bakery, Carrot Cake — Nutrition Facts & Ingredients
- Calories
- 360per serving
- Protein
- 2.5 gper 100 g
- Carbs
- 51.9 gper 100 g
- Fat
- 26.6 gper 100 g
Where to buy
Per serving (0.055 CAKE, 79 g): 360 calories. Per 100 g: 456 calories, 2.5 g protein, 26.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.055 CAKE (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy The Bakery, Carrot Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Extract, Artificial Flavors, Bacterial Culture, Baking Soda, Blue 1, Brown Sugar, Calcium Disodium EDTA, Carob Bean Gum, Carrots, Cinnamon, Cream, Cream Cheese, Crushed Pineapple, Eggs, Enriched Bleached Wheat Flour, Folic Acid, High Fructose Corn Syrup, Invert Sugar, Margarine, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm Oil, Polysorbate 60, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, The Following: Leavening, Thiamine Mononitrate, Vegetable Shortening Palm And Soybean Oils, Vitamin A Palmitate, Water, Wheat Flour, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in The Bakery, Carrot Cake?
Per 100 g of The Bakery, Carrot Cake there are 456 calories.
How much protein is in The Bakery, Carrot Cake?
Per 100 g of The Bakery, Carrot Cake there are 2.53 g protein.
How many carbohydrates are in The Bakery, Carrot Cake?
Per 100 g of The Bakery, Carrot Cake there are 51.9 g carbohydrates. Of which 39.24 g sugars.
How much sugar is in The Bakery, Carrot Cake?
Per 100 g of The Bakery, Carrot Cake there are 39.24 g sugars.
How much sodium (salt) is in The Bakery, Carrot Cake?
Per 100 g of The Bakery, Carrot Cake there are 443.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in The Bakery, Carrot Cake?
Per 100 g of The Bakery, Carrot Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in The Bakery, Carrot Cake?
The main ingredients in The Bakery, Carrot Cake are: Annatto Extract, Artificial Flavors, Bacterial Culture, Baking Soda, Blue 1.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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