THE BAKERY

Chocolate Sprinkle Brownie — Nutrition Facts & Ingredients

UPC 78742100395 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3.25 ONZ, 92 g): 370 calories. Per 100 g: 402 calories, 3.3 g protein, 17.4 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.25 ONZ (92g)

Amount per servingCalories
370
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 55.0g 20%
Dietary Fiber 2.0g 7%
Total Sugars 39.0g
Protein 3.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

402 calories in 100 g
Protein3.3 g
Carbohydrates59.8 g
Sugars42.4 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)57.6g
Fat17.4 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol0 mg
Sodium207 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Brownie: Sugar, Butterfat, Chocolate Curls: Sugar, Chocolate Icing: Granulated Sugar, Chocolate Liquor, Cocoa, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Corn Syrup Solids, Egg Whites, Enriched Bleached Wheat Flour, Folic Acid, Food Starch Modified, Gum Arabic, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Niacin, Partially Hydrogenated Soybean And Cottonseed Oil, Partially Hydrogenated Soybean Oil, Potassium Sorbate, Preservative, Propylene Glycol, Red 40, Reduced Iron, Riboflavin, Salt, Shellac, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Vanilla Extract, Vegetable Shortening, Water, Wheat Flour, White Sprinkles: Sugar

Frequently asked questions

How many calories are in Chocolate Sprinkle Brownie?

Per 100 g of Chocolate Sprinkle Brownie there are 402 calories.

How much protein is in Chocolate Sprinkle Brownie?

Per 100 g of Chocolate Sprinkle Brownie there are 3.26 g protein.

How many carbohydrates are in Chocolate Sprinkle Brownie?

Per 100 g of Chocolate Sprinkle Brownie there are 59.78 g carbohydrates. Of which 42.39 g sugars.

How much sugar is in Chocolate Sprinkle Brownie?

Per 100 g of Chocolate Sprinkle Brownie there are 42.39 g sugars.

How much sodium (salt) is in Chocolate Sprinkle Brownie?

Per 100 g of Chocolate Sprinkle Brownie there are 207.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Sprinkle Brownie?

Per 100 g of Chocolate Sprinkle Brownie there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Sprinkle Brownie?

The main ingredients in Chocolate Sprinkle Brownie are: Baking Soda, Brownie: Sugar, Butterfat, Chocolate Curls: Sugar, Chocolate Icing: Granulated Sugar.

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Level of processing

5
Ultra-Processed
43 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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