SOGO BAKERY

Red Bean Bread — Nutrition Facts & Ingredients

UPC 890476000938 Manufacturer: Sogo Bakery, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 PIECE, 71 g): 240 calories. Per 100 g: 338 calories, 9.9 g protein, 7.0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (71g)

Amount per servingCalories
240
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 240mg 10%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 7.0g
Calcium 19.9mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

338 calories in 100 g
Protein9.9 g
Carbohydrates57.8 g
Sugars4.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)56.4g
Fat7.0 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol14 mg
Sodium338 mg
Calcium28 mg
Iron2.0 mg
Vitamin A0 mcg
Vitamin C3.4 mg

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Ingredients

Bleached, Bread Base, Bread Flour, Calcium Propionate, Citric Acid, Egg Shade Color, Enriched Wheat Flour, FD&C No.40, Flour, Folic Acid, Iron, Milk Powder, Niacin, Palm Shortening, Red Bean Filling, Riboflavin, Salt, Sodium Benzoate, Sugar, Thiamine Mononitrate, Water, White Sesame Seeds, Whole Egg, Yeast, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Red Bean Bread?

Per 100 g of Red Bean Bread there are 338 calories.

How much protein is in Red Bean Bread?

Per 100 g of Red Bean Bread there are 9.86 g protein.

How many carbohydrates are in Red Bean Bread?

Per 100 g of Red Bean Bread there are 57.75 g carbohydrates. Of which 4.23 g sugars.

How much sugar is in Red Bean Bread?

Per 100 g of Red Bean Bread there are 4.23 g sugars.

How much sodium (salt) is in Red Bean Bread?

Per 100 g of Red Bean Bread there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Bean Bread?

Per 100 g of Red Bean Bread there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Bean Bread?

The main ingredients in Red Bean Bread are: Bleached, Bread Base, Bread Flour, Calcium Propionate, Citric Acid.

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Level of processing

5
Ultra-Processed
26 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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