SWEET P'S BAKE SHOP

Frosted Red Velvet Cookies, Frosted Red Velvet — Nutrition Facts & Ingredients

UPC 11225354014 Cookies & Biscuits Updated Sep 27, 2026

Calories
150per serving
Protein
2.6 gper 100 g
Carbs
65.8 gper 100 g
Fat
15.8 gper 100 g

Where to buy

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Per serving (1 COOKIE, 38 g): 150 calories. Per 100 g: 395 calories, 2.6 g protein, 15.8 g fat.

Label highlights: High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 COOKIE (38g)

Amount per servingCalories
150
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 99.9mg 4%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Includes 15.0g Added Sugars 30%
Protein 1.0g
Calcium 9.9mg 1%
Iron 1.0mg 6%
Potassium 49.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

395 calories in 100 g
Protein2.6 g
Carbohydrates65.8 g
Sugars42.1 g
Added sugars39.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)65.8g
Fat15.8 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol13 mg
Sodium263 mg
Calcium26 mg
Potassium129 mg
Iron2.6 mg

Where to buy Frosted Red Velvet Cookies, Frosted Red Velvet

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Bleached Enriched Wheat Flour, Calcium Sulfate, Caramel, Cocoa Powder, Color, Corn Cereal, Corn Starch, Corn Syrup, Crumbs, Eggs, Folic Acid, Fractionated Palm Oil, Fructose, Invert Sugar, Leavening Blend, Margarine, Milk, Modified Food Starch, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Polysorbate 60, Processed With Alkali, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Frosted Red Velvet Cookies, Frosted Red Velvet?

Per 100 g of Frosted Red Velvet Cookies, Frosted Red Velvet there are 395 calories.

How much protein is in Frosted Red Velvet Cookies, Frosted Red Velvet?

Per 100 g of Frosted Red Velvet Cookies, Frosted Red Velvet there are 2.63 g protein.

How many carbohydrates are in Frosted Red Velvet Cookies, Frosted Red Velvet?

Per 100 g of Frosted Red Velvet Cookies, Frosted Red Velvet there are 65.79 g carbohydrates. Of which 42.11 g sugars.

How much sugar is in Frosted Red Velvet Cookies, Frosted Red Velvet?

Per 100 g of Frosted Red Velvet Cookies, Frosted Red Velvet there are 42.11 g sugars.

How much sodium (salt) is in Frosted Red Velvet Cookies, Frosted Red Velvet?

Per 100 g of Frosted Red Velvet Cookies, Frosted Red Velvet there are 263.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frosted Red Velvet Cookies, Frosted Red Velvet?

Per 100 g of Frosted Red Velvet Cookies, Frosted Red Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frosted Red Velvet Cookies, Frosted Red Velvet?

The main ingredients in Frosted Red Velvet Cookies, Frosted Red Velvet are: Baking Soda, Bleached Enriched Wheat Flour, Calcium Sulfate, Caramel, Cocoa Powder.

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Level of processing

5
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42 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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