WEIS

Supreme Thin Crust Pizza — Nutrition Facts & Ingredients

UPC 41497027545 Manufacturer: Weis Markets, Inc. Pizza Updated Sep 27, 2026

0.2 PIZZA · 126 g

Calories
310per serving
Protein
13.0 gper serving
Carbs
34.0 gper serving
Fat
13.0 gper serving

Where to buy

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Per serving (0.2 PIZZA, 126 g): 310 calories. Per 100 g: 246 calories, 10.3 g protein, 10.3 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (126g)

Amount per servingCalories
310
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 670mg 29%
Total Carbohydrate 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 13.0g
Calcium 249mg 19%
Iron 2.7mg 15%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein10.3 g
Carbohydrates27.0 g
Sugars4.0 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)25.4g
Fat10.3 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol16 mg
Sodium532 mg
Calcium198 mg
Potassium159 mg
Iron2.1 mg
Vitamin A71.4 mcg
Vitamin C1 mg

Where to buy Supreme Thin Crust Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bacterial Culture, Beef, Black Olives Ripe Black Olives, Black Pepper, Calcium Chloride, Citric Acid, Cooked Italian Sausage, Crust, Cultured Wheat Starch, Dehydrated Garlic, Dextrose, Dough Conditioner, Extra Virgin Olive Oil, Fennel, Ferrous Gluconate, Flavorings, Garlic, Garlic Powder, Green And Red Peppers, L-cysteine, Lactic Acid Starter Culture, Microbial Enzyme, Modified Corn Starch Basil, Mozzarella Cheese, Mustard, Natural Smoke Flavor, Oleoresin Of Paprika, Onion, Onions, Oregano, Palm Oil, Parsley, Partly Skimmed Milk, Pepperoni, Pork, Powdered Cellulose, Salt, Sauce, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spice Extractives, Spices, Sugar, To Prevent Caking, Tomato Paste, Tomato Puree, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Supreme Thin Crust Pizza?

Per 100 g of Supreme Thin Crust Pizza there are 246 calories.

How much protein is in Supreme Thin Crust Pizza?

Per 100 g of Supreme Thin Crust Pizza there are 10.32 g protein.

How many carbohydrates are in Supreme Thin Crust Pizza?

Per 100 g of Supreme Thin Crust Pizza there are 26.98 g carbohydrates. Of which 3.97 g sugars.

How much sugar is in Supreme Thin Crust Pizza?

Per 100 g of Supreme Thin Crust Pizza there are 3.97 g sugars.

How much sodium (salt) is in Supreme Thin Crust Pizza?

Per 100 g of Supreme Thin Crust Pizza there are 532.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Supreme Thin Crust Pizza?

Per 100 g of Supreme Thin Crust Pizza there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Supreme Thin Crust Pizza?

The main ingredients in Supreme Thin Crust Pizza are: Bacterial Culture, Beef, Black Olives Ripe Black Olives, Black Pepper, Calcium Chloride.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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