SWEET EARTH

Teriyaki Made With Ginger, Garlic And Green Onions, Plus Gourmet Grains-Seitan, Barley And Quinoa Veggie Burger, Teriyaki

UPC 16741833227 Manufacturer: Sweet Earth Natural Foods Other Meats Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 170 calories. Per 100 g: 200 calories, 16.5 g protein, 4.1 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
170
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 22.0g 8%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g
Protein 14.0g
Calcium 40.0mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein16.5 g
Carbohydrates25.9 g
Sugars4.7 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)22.4g
Fat4.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium341 mg
Calcium47 mg
Iron2.1 mg
Vitamin A106 mcg
Vitamin C1.4 mg

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Ingredients

Barley, Brown Rice, Bulgur, Calcium Chloride, Cane Sugar, Canola Oil, Carrot, Celery, Garlic, Ginger, Green Onions, Kombu, Natural Soy Sauce, Non-gmo Soybeans, Onion, Potato Starch, Red Quinoa, Rice Vinegar, Salt, Sea Salt, Sesame Oil, Soy Fiber, Soybeans, Spices, Tapioca Flour, Textured Soy Protein, Tofu, Vinegar, Water, Wheat, Wheat Gluten Flour

Frequently asked questions

How many calories are in Teriyaki Made With Ginger, Garlic And Green Onions, Plus Gourmet Grains-Seitan, Barley And Quinoa Veggie Burger, Teriyaki?

Per 100 g of Teriyaki Made With Ginger, Garlic And Green Onions, Plus Gourmet Grains-Seitan, Barley And Quinoa Veggie Burger, Teriyaki there are 200 calories.

How much protein is in Teriyaki Made With Ginger, Garlic And Green Onions, Plus Gourmet Grains-Seitan, Barley And Quinoa Veggie Burger, Teriyaki?

Per 100 g of Teriyaki Made With Ginger, Garlic And Green Onions, Plus Gourmet Grains-Seitan, Barley And Quinoa Veggie Burger, Teriyaki there are 16.47 g protein.

How many carbohydrates are in Teriyaki Made With Ginger, Garlic And Green Onions, Plus Gourmet Grains-Seitan, Barley And Quinoa Veggie Burger, Teriyaki?

Per 100 g of Teriyaki Made With Ginger, Garlic And Green Onions, Plus Gourmet Grains-Seitan, Barley And Quinoa Veggie Burger, Teriyaki there are 25.88 g carbohydrates. Of which 4.71 g sugars.

How much sugar is in Teriyaki Made With Ginger, Garlic And Green Onions, Plus Gourmet Grains-Seitan, Barley And Quinoa Veggie Burger, Teriyaki?

Per 100 g of Teriyaki Made With Ginger, Garlic And Green Onions, Plus Gourmet Grains-Seitan, Barley And Quinoa Veggie Burger, Teriyaki there are 4.71 g sugars.

How much sodium (salt) is in Teriyaki Made With Ginger, Garlic And Green Onions, Plus Gourmet Grains-Seitan, Barley And Quinoa Veggie Burger, Teriyaki?

Per 100 g of Teriyaki Made With Ginger, Garlic And Green Onions, Plus Gourmet Grains-Seitan, Barley And Quinoa Veggie Burger, Teriyaki there are 341.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Teriyaki Made With Ginger, Garlic And Green Onions, Plus Gourmet Grains-Seitan, Barley And Quinoa Veggie Burger, Teriyaki?

Per 100 g of Teriyaki Made With Ginger, Garlic And Green Onions, Plus Gourmet Grains-Seitan, Barley And Quinoa Veggie Burger, Teriyaki there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Teriyaki Made With Ginger, Garlic And Green Onions, Plus Gourmet Grains-Seitan, Barley And Quinoa Veggie Burger, Teriyaki?

The main ingredients in Teriyaki Made With Ginger, Garlic And Green Onions, Plus Gourmet Grains-Seitan, Barley And Quinoa Veggie Burger, Teriyaki are: Barley, Brown Rice, Bulgur, Calcium Chloride, Cane Sugar.

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Level of processing

5
Ultra-Processed
31 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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