KIMBERLEY'S BAKESHOPPE

Cupcake, Chocolate — Nutrition Facts & Ingredients

UPC 770981540030 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CAKE, 60 g): 280 calories. Per 100 g: 467 calories, 3.3 g protein, 28.3 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (60g)

Amount per servingCalories
280
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 140mg 6%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Total Sugars 24g
Protein 2.0g
Calcium 19.8mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein3.3 g
Carbohydrates50 g
Sugars40 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat28.3 g
Saturated fat10 g
Trans fat0 g
Cholesterol42 mg
Sodium233 mg
Calcium33 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Butter Cream, Calcium Sulfate, Canola, Cocoa Powder Processed With Alkali, Color, Confectioner's Glaze, Corn Starch, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, Enriched Wheat Flour, FD&C Blue #1, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Glucose, Gum Arabic, Icing Sugar, Leavening, Modified Corn Starch, Modified Palm And Palm Kernel Oil, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm, Palm Kernel Oil, Polysorbate 60, Red 40, Reduced Iron, Riboflavin, Salt, Shortening, Skim Milk Powder, Sodium Acid Pyrophosphate, Soybean And Canola Oil, Soybean Lecithin, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Whey Powder

Frequently asked questions

How many calories are in Cupcake, Chocolate?

Per 100 g of Cupcake, Chocolate there are 467 calories.

How much protein is in Cupcake, Chocolate?

Per 100 g of Cupcake, Chocolate there are 3.33 g protein.

How many carbohydrates are in Cupcake, Chocolate?

Per 100 g of Cupcake, Chocolate there are 50.0 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Cupcake, Chocolate?

Per 100 g of Cupcake, Chocolate there are 40.0 g sugars.

How much sodium (salt) is in Cupcake, Chocolate?

Per 100 g of Cupcake, Chocolate there are 233.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cupcake, Chocolate?

Per 100 g of Cupcake, Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cupcake, Chocolate?

The main ingredients in Cupcake, Chocolate are: Baking Soda, Butter Cream, Calcium Sulfate, Canola, Cocoa Powder Processed With Alkali.

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Level of processing

5
Ultra-Processed
43 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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