King Size Kaiser Rolls — Nutrition Facts & Ingredients
Per serving (1 BUN, 79 g): 200 calories. Per 100 g: 253 calories, 8.9 g protein, 2.5 g fat.
Nutrition Facts
Serving size1 BUN (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate, Corn Sugar, Corn Syrup, Datem, Dough Conditioners, Enriched Wheat Flour, Folic Acid, Iron, L-cysteine, Malted Barley Flour, Monoglycerides, Niacin, Palm Oil, Potassium Iodate, Preservative, Riboflavin, Soybean Oil, The Following: Salt, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast, Yeast Nutrients
Frequently asked questions
How many calories are in King Size Kaiser Rolls?
Per 100 g of King Size Kaiser Rolls there are 253 calories.
How much protein is in King Size Kaiser Rolls?
Per 100 g of King Size Kaiser Rolls there are 8.86 g protein.
How many carbohydrates are in King Size Kaiser Rolls?
Per 100 g of King Size Kaiser Rolls there are 48.1 g carbohydrates. Of which 5.06 g sugars.
How much sugar is in King Size Kaiser Rolls?
Per 100 g of King Size Kaiser Rolls there are 5.06 g sugars.
How much sodium (salt) is in King Size Kaiser Rolls?
Per 100 g of King Size Kaiser Rolls there are 481.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in King Size Kaiser Rolls?
Per 100 g of King Size Kaiser Rolls there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in King Size Kaiser Rolls?
The main ingredients in King Size Kaiser Rolls are: Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Stearoyl Lactylate, Calcium Sulfate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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