LEGAL SEA FOODS

New England Clam Chowder, New England — Nutrition Facts & Ingredients

UPC 77958891806 Manufacturer: Blount Seafood Corporation Other Soups Updated Sep 27, 2026

Calories
279per serving
Protein
4.9 gper 100 g
Carbs
6.5 gper 100 g
Fat
7.3 gper 100 g

Where to buy

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Per serving (1 cup, 245 g): 279 calories. Per 100 g: 114 calories, 4.9 g protein, 7.3 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
279
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 80.8mg 27%
Sodium 649mg 28%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 3%
Total Sugars 5.0g
Protein 12.0g
Calcium 100mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

114 calories in 100 g
Protein4.9 g
Carbohydrates6.5 g
Sugars2.0 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)6.1g
Fat7.3 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol33 mg
Sodium265 mg
Calcium41 mg
Iron0.6 mg
Vitamin A91.8 mcg
Vitamin C3.7 mg

Where to buy New England Clam Chowder, New England

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anchovies, Butter, Carrots, Celery, Chili Pepper Extract, Clam Broth, Clam Broth Powder, Clam Meat, Cloves, Corn Oil, Cream, Distilled Vinegar, Distilled White Vinegar, Fish Stock, Garlic, Hot Pepper Sauce, Light Cream, Maltodextrin, Modified Food Starch, Molasses, Natural Flavorings, Nisin Preparation And Spice, Onions, Pollock, Pork Lard, Potato Starch, Potatoes, Red Pepper, Salt, Sugar, Tamarind Extract, Vegetable Base, Water, Wheat Flour, Worcestershire Sauce, Yeast Extract

Frequently asked questions

How many calories are in New England Clam Chowder, New England?

Per 100 g of New England Clam Chowder, New England there are 114 calories.

How much protein is in New England Clam Chowder, New England?

Per 100 g of New England Clam Chowder, New England there are 4.9 g protein.

How many carbohydrates are in New England Clam Chowder, New England?

Per 100 g of New England Clam Chowder, New England there are 6.53 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in New England Clam Chowder, New England?

Per 100 g of New England Clam Chowder, New England there are 2.04 g sugars.

How much sodium (salt) is in New England Clam Chowder, New England?

Per 100 g of New England Clam Chowder, New England there are 265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New England Clam Chowder, New England?

Per 100 g of New England Clam Chowder, New England there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New England Clam Chowder, New England?

The main ingredients in New England Clam Chowder, New England are: Anchovies, Butter, Carrots, Celery, Chili Pepper Extract.

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Level of processing

5
Ultra-Processed
36 ingredients · 2 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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