DR. PRAEGER'S

Root Vegetable Cake — Nutrition Facts & Ingredients

UPC 80868000824 Manufacturer: Dr. Praeger's Sensible Foods, Inc. Vegetarian Frozen Meats Updated Sep 27, 2026

Calories
90per serving
Protein
1.8 gper 100 g
Carbs
17.5 gper 100 g
Fat
8.8 gper 100 g

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Per serving (2 ONZ, 57 g): 90 calories. Per 100 g: 158 calories, 1.8 g protein, 8.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
90
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 10.0g 4%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

158 calories in 100 g
Protein1.8 g
Carbohydrates17.5 g
Sugars5.3 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)14.0g
Fat8.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium298 mg
Calcium0 mg
Potassium281 mg
Iron0.6 mg
Vitamin A1184 mcg
Vitamin C0 mg

Where to buy Root Vegetable Cake

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Ingredients

Beets, Black Pepper, Carrots, Celery, Cooked Quinoa, Corn Starch, Cranberries, Dried Cranberries, Expeller-pressed Canola Oil, Lactic Acid, Leeks, Maltodextrin, Natural Flavors, Onion Powder, Parsley, Potato Flakes, Potatoes, Quinoa, Roasted Garlic, Rosemary, Rutabaga, Salt, Sugar, Sunflower Oil, Sweet Potatoes, Vegetarian Chicken Flavor, Water, Yeast Extract

Frequently asked questions

How many calories are in Root Vegetable Cake?

Per 100 g of Root Vegetable Cake there are 158 calories.

How much protein is in Root Vegetable Cake?

Per 100 g of Root Vegetable Cake there are 1.75 g protein.

How many carbohydrates are in Root Vegetable Cake?

Per 100 g of Root Vegetable Cake there are 17.54 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Root Vegetable Cake?

Per 100 g of Root Vegetable Cake there are 5.26 g sugars.

How much sodium (salt) is in Root Vegetable Cake?

Per 100 g of Root Vegetable Cake there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Root Vegetable Cake?

Per 100 g of Root Vegetable Cake there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Root Vegetable Cake?

The main ingredients in Root Vegetable Cake are: Beets, Black Pepper, Carrots, Celery, Cooked Quinoa.

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Level of processing

5
Ultra-Processed
28 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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