New French Bakery

French Dinner Roll — Nutrition Facts & Ingredients

UPC 635381000099 Manufacturer: New French Bakery, Inc. Breads & Buns Updated Sep 27, 2026

2 ONZ · 57 g

Calories
150per serving
Protein
5.0 gper serving
Carbs
31.0 gper serving
Fat
0 gper serving

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Per serving (2 ONZ, 57 g): 150 calories. Per 100 g: 263 calories, 8.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 410mg 18%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 5.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein8.8 g
Carbohydrates54.4 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)52.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium719 mg
Calcium0 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains wheat Lists gluten grains

How we detect these flags

Where to buy French Dinner Roll

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Ascorbic Acid, Citric Acid, Cultured Wheat Starch, Dextrose, Enzymes, Folic Acid, Iron, Malt, Malted Barley, Malted Barley Flour, Niacin, Riboflavin, Salt, Thiamine Mononitrate, Unbleached Bread Flour, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in French Dinner Roll?

Per 100 g of French Dinner Roll there are 263 calories.

How much protein is in French Dinner Roll?

Per 100 g of French Dinner Roll there are 8.77 g protein.

How many carbohydrates are in French Dinner Roll?

Per 100 g of French Dinner Roll there are 54.39 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in French Dinner Roll?

Per 100 g of French Dinner Roll there are 0.0 g sugars.

How much sodium (salt) is in French Dinner Roll?

Per 100 g of French Dinner Roll there are 719.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Dinner Roll?

Per 100 g of French Dinner Roll there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Dinner Roll?

The main ingredients in French Dinner Roll are: Ascorbic Acid, Citric Acid, Cultured Wheat Starch, Dextrose, Enzymes.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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