Angus Roast Beef Sub — Nutrition Facts & Ingredients
Per serving (1 SUB, 255 g): 500 calories. Per 100 g: 196 calories, 15.7 g protein, 5.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 62% DV (high at 20% DV or more)
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SUB (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Angus Roast Beef, Annatto, Ascorbic Acid, Azodicarbonamide, Beef, Calcium Propionate, Caramel Color, Cheddar Cheese, Cheese Cultures, Coated With Dextrose, Contains Less Than 2% Sodium Lactate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Dough Conditioners, Enriched Wheat Flour, Enzymes, Flavorings, Folic Acid, Green Leaf Lettuce, Hydrolyzed Corn Protein, Hydrolyzed Corn Proteins, L-cysteine, Malted Barley Extract, Malted Barley Flour, Microbial Enzymes, Natamycin, Niacin, Onion And Garlic Powder, Pasteurized Milk, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Diacetate, Sodium Phosphate, Sodium Stearoyl Lactylate, Spices, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, White Roll, Yeast
Frequently asked questions
How many calories are in Angus Roast Beef Sub?
Per 100 g of Angus Roast Beef Sub there are 196 calories.
How much protein is in Angus Roast Beef Sub?
Per 100 g of Angus Roast Beef Sub there are 15.69 g protein.
How many carbohydrates are in Angus Roast Beef Sub?
Per 100 g of Angus Roast Beef Sub there are 18.04 g carbohydrates. Of which 0.78 g sugars.
How much sugar is in Angus Roast Beef Sub?
Per 100 g of Angus Roast Beef Sub there are 0.78 g sugars.
How much sodium (salt) is in Angus Roast Beef Sub?
Per 100 g of Angus Roast Beef Sub there are 557.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Angus Roast Beef Sub?
Per 100 g of Angus Roast Beef Sub there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Angus Roast Beef Sub?
The main ingredients in Angus Roast Beef Sub are: Angus Roast Beef, Annatto, Ascorbic Acid, Azodicarbonamide, Beef.
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- "High Protein" and Other Protein Claims Decoded
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