Waffles — Nutrition Facts & Ingredients
Per serving (2 WAFFLES, 70 g): 140 calories. Per 100 g: 200 calories, 4.3 g protein, 4.3 g fat.
Nutrition Facts
Serving size2 WAFFLES (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol And Caramel Color, And Red 40 Lake, Baking Soda, Blue 1, Blue 2 Lake, Calcium Carbonate, Calcium Phosphate, Coconut Oil, Confetti Flakes, Corn Starch, Cyanocobalamin, Enriched Wheat Flour, Ethyl Vanillin, Folic Acid, Imitation Vanilla, Leavening, Malted Barley Flour, Monocalcium Phosphate, Niacin, Nonfat Milk, Propylene Glycol, Pyridoxine Hydrochloride, Red 3, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vanillin, Vitamin A Palmitate, Water, Wheat Flour, Wheat Starch, Whole Eggs, Yellow 5, Yellow 5 Lake
Frequently asked questions
How many calories are in Waffles?
Per 100 g of Waffles there are 200 calories.
How much protein is in Waffles?
Per 100 g of Waffles there are 4.29 g protein.
How many carbohydrates are in Waffles?
Per 100 g of Waffles there are 34.29 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Waffles?
Per 100 g of Waffles there are 7.14 g sugars.
How much sodium (salt) is in Waffles?
Per 100 g of Waffles there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Waffles?
Per 100 g of Waffles there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Waffles?
The main ingredients in Waffles are: Alcohol And Caramel Color, And Red 40 Lake, Baking Soda, Blue 1, Blue 2 Lake.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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