YUMBANA SHOPPE

Double Chocolate Cake — Nutrition Facts & Ingredients

UPC 811257020686 Manufacturer: Yumbana LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SLICE, 198 g): 689 calories. Per 100 g: 348 calories, 2.5 g protein, 15.7 g fat.

Label highlights: High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (198g)

Amount per servingCalories
689
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 35.6mg 12%
Sodium 220mg 10%
Total Carbohydrate 100g 36%
Dietary Fiber 3.0g 11%
Total Sugars 73.0g
Protein 5.0g
Calcium 79.2mg 6%
Iron 2.7mg 15%
Potassium 45.5mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

348 calories in 100 g
Protein2.5 g
Carbohydrates50.5 g
Sugars36.9 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)49.0g
Fat15.7 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol18 mg
Sodium111 mg
Calcium40 mg
Potassium23 mg
Iron1.4 mg
Vitamin A15.3 mcg
Vitamin C0 mg

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Ingredients

Al Free Baking Powder, Baking Soda, Calcium Phosphate, Calcium Sulfate, Cane Sugar, Carrageenan, Citric Acid, Cocoa, Coconut Milk, Confectioners Sugar, Corn Starch, Decaffeinated Coffee, Eggs, Enzymes, Folic Acid, Guar Gum, Iodized Salt, Magnesium Phosphate, Monocalcium Phosphate, Natural Vanilla Extract, Non Gmo Cornstarch, Non-gmo Canola Oil, Organic Coconut Cream, Palm Oil, Potato Starch, Selenium, Sorghum Flour, Tapioca Starch, Vinegar, Vitamin A Palmitate, Vitamin B-12, Vitamin D-2, Water, White Rice Flour, Whole Eggs, Xanthan Gum, Zinc Oxide

Frequently asked questions

How many calories are in Double Chocolate Cake?

Per 100 g of Double Chocolate Cake there are 348 calories.

How much protein is in Double Chocolate Cake?

Per 100 g of Double Chocolate Cake there are 2.53 g protein.

How many carbohydrates are in Double Chocolate Cake?

Per 100 g of Double Chocolate Cake there are 50.51 g carbohydrates. Of which 36.87 g sugars.

How much sugar is in Double Chocolate Cake?

Per 100 g of Double Chocolate Cake there are 36.87 g sugars.

How much sodium (salt) is in Double Chocolate Cake?

Per 100 g of Double Chocolate Cake there are 111.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Double Chocolate Cake?

Per 100 g of Double Chocolate Cake there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Double Chocolate Cake?

The main ingredients in Double Chocolate Cake are: Al Free Baking Powder, Baking Soda, Calcium Phosphate, Calcium Sulfate, Cane Sugar.

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Level of processing

5
Ultra-Processed
37 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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